Add ice water and mix into a ball of dough. It’s made without corn syrup and still tastes like the pecan pie you know and love! But after that, if you want to serve it warm, then just heat each slice in the microwave for 20 seconds or so before topping with vegan whipped cream or vegan ice cream. Rude or insulting comments will not be accepted. Chopped pecans for the filling and pecan halves to place on top before baking. No corn … Our vegan version…. The Southern classic pecan pie is typically made with pecans, corn syrup, and eggs, making this the most decadent pie ever, and also very easy to make vegan and gluten-free. Once your pastry has cooled down from the oven, remove the parchment, rice and beans, and pour your mix gently onto the pastry. Freezing: This pie freezes well for up to 3 months. This vegan pecan pie is literally the best pecan pie we’ve ever tasted. *Nutritional information excludes vegan whipped cream or ice cream. I’ve been thinking about making a vegan pecan pie for years, but always backed out of it thinking it would be soo hard to do. Having purchased it ready, it leaves me with full concentration to focus on a fabulous filling, and saves me a great deal of time and cleaning up afterwards. This pecan pie is sweetened with maple syrup and coconut sugar and has a gluten free almond flour crust. The bulk of the thickening effect should take place during the baking process. Whisk together until the sugar has melted. It's vegan of course, oil-free (no vegan … Now that we have a super easy pie crust, let us discuss the pecan pie. *Pecans: We used raw unsalted pecans. It is the perfect dessert for Thanksgiving or just for any Autumnal occasion. This Vegan Chocolate Pecan Pie is everything you want in a holiday pie: luscious, rich, easy to make, and totally irresistible. It's easy to make, uses staple ingredients and can be made gluten-free too. . Vegan butter sticks versus spread: the recipe specified spread, while I found sticks when I was shopping. Well, because of the vanilla flavour it imparts. And not even that much of it. Next, add your coconut sugar and continue to stir so that it breaks down. Chopped pecans for the filling and pecan halves to place on top before baking. *Pie Crust: If you want to save time on this recipe you can absolutely use a store-bought unbaked 9-inch pie crust. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. After an hour, bring out the dough and roll it carefully into a circle wider than the size of your 9-inch pie dish. The pastry is easy to make, and I’ve made it all the more easier to make and bake, by … Cornstarch: A little cornstarch goes a long way in this recipe and we only needed 1 and 1/2 tablespoons. So, for the filling of this pie, I don’t use cornstarch/cornflour. Tucked into a crisp, buttery gluten-free pie crust and loaded with … This vegan gluten-free pecan pie is a healthier 100% plant-based version of your classic pecan pie that we all know and love. Now put the kettle on will you ! I haven’t had Pecan Pie in ages. Take out of the oven, and allow to cool down for an hour before scoring and cutting. Hi, I’m Miriam - award-winning recipe developer, photographer and author of ‘Mouthwatering Vegan’. Now I have carried on that tradition with an innovative and tasty Black Forest Pecan Pie, vegan version of this gooey, sweet treat that features a … The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. It also freezes well for up to 3 months. Your email address will not be published. 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