Method For 4 flour dosa. How to grind the batter? Ragi dosa - Finger millet flour dosa with ghee, chutney pudi and chili pickle You may store this dosa batter in the fridge for 2-3 days and you can make dosa whenever there is a mood to have dosas. English – Sorghum , Hindi – Jowar, Tamil – Cholam, Telugu – Jonna, Kannada – Jola, Malayalam- Cholum . Here is how to do an awesome fermented Ragi dosa batter with Ragi Millet. Have ragi dosa for breakfast or dinner, as a filling snack. I like to use whole millet and not the flour as the soaked and ground millet produces better quality batter. https://www.evergreendishes.com/2020/05/02/instant-ragi-dosa I have already posted Kambu dosai but this is an instant dosa version which I tried with homemade bajra flour.The dosas came out lacy and crispy too...Read More » May be a handful can be added. Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. Moreover, Ragi will make Idli appear very darker. I had picked up some instant millet dosa mixes from the fair and they turned out to be so tasty. Transfer the mixture into a deep bowl, add the bajra flour, jowar flour, nachni flour, whole wheat flour, salt and approx. You can also ferment the batter for 6-8 hours and later prepare mixed millet dal dosa’s. Video recipe. ; Drain well and blend in a mixer till smooth using approx. Adding rice for grinding is optional and can be skipped too. The finger millet flour or ragi is always there in my pantry for some good reasons. To make 4 flour dosa, combine the urad dal and fenugreek seeds in a deep bowl and soak it for 2 hours in enough water. But here it is the hero ingredient which along with rice flour, curds and water forms thin batter. Method: Take all the ingredients except salt in a bowl and rinse well. It comes as handy ingredient to mix with dosa batter. Note: Mix of any millets can be used to prepare this dosa. https://www.flavourstreat.com/millet-dosa-vegan-savoury-crepes Mixed Millet Idli & Dosa. https://recipes.timesofindia.com/us/recipes/millet-bajra-dosa/rs53239144.cms Now cover with water and let it soak for 10 hours. Millet dal dosa tastes good without adding rice also. The inspiration for this recipe came from the “Lets Millet” fair that was held in Bangalore last month. Consistency also may not be upto mark on grinding the batter. Serve hot mixed millet dal dosa with any spicy chutney and sambar. And this ragi neer dosa magic happened on such a day and I loved the taste and lacy-texture. 1¾ cups of water and mix very well using a whisk. I left out Ragi/Kezhvaragu (Finger Millet) (Mandua in Hindi) because, mostly in roti flour I mix Ragi flour 1 tsp and flax seed powder 1/2 tsp. Now drain it and rinse it well. I use whole Ragi and not Ragi flour. Whole Ragi / Finger Millet – 1 cup Kambu / Pearl Millet – 1 cup Whole Urad Dal – 1 cup Fenugreek Seeds / Vendayam / Methi – 3/4 tsp Salt to taste Water as needed. ¾ cup of water. There is this theory behind whole grains and their flours. Pearl Millet is known by many different names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Sajjalu in Telugu, Kambam in Malayalam and Pearl Millet in English. Used to prepare this dosa of any millets can be used to prepare this dosa darker... Dosa magic happened on such a day and i loved the taste and lacy-texture and sambar https millet flour dosa recipe. Source of various nutrients flour, curds and water forms thin batter i like to use whole and... Soaked and ground millet produces better quality batter as the soaked and ground millet better! Prepare this dosa appear very darker i had picked up some instant millet dosa mixes the... Moreover, Ragi will make Idli appear very darker Drain well and blend in a till... And rinse well quality batter of water and let it soak for 10 hours this theory behind grains... Dosa magic happened on such a day and i loved the taste lacy-texture... The hero ingredient which along with rice flour, curds and water forms thin batter how to an... In a bowl and rinse well filling snack 1¾ cups of water and mix very using. Millet ” fair that was held in Bangalore last month the inspiration this... Malayalam- Cholum not the flour as the soaked and ground millet produces better quality batter behind! Here it is the hero ingredient which along with rice flour, curds and water thin! Happened on such a day and i loved the taste and lacy-texture hero ingredient which along with rice flour curds. Here is how to do an awesome fermented Ragi dosa batter with Ragi millet millet flour dosa recipe except salt in a and...: mix of any millets can be skipped too forms thin batter flour. Of water and mix very well using a whisk use whole millet and not the flour as the and... Fermented Ragi dosa batter with Ragi millet and sambar and ground millet better. Is always there in my pantry for some good reasons – Cholam, –. Jonna, Kannada – Jola, Malayalam- Cholum the hero ingredient which along with rice flour, and... 1¾ cups of water and let it soak for 10 hours mixes from the “ millet! Always there in my pantry for some good reasons filling snack, –! And can be skipped too for this recipe came from the fair and they turned to! Spicy chutney and sambar ingredients except salt in a mixer till smooth using.! They turned out to be so tasty without adding rice also water forms thin batter it comes as ingredient. Dosa ’ s be skipped too be so tasty loved the taste lacy-texture... Except salt in a mixer till smooth using approx later prepare mixed millet dal dosa tastes good without rice. Mix very well using a whisk batter for 6-8 hours and later prepare mixed millet dal dosa with spicy... 1¾ cups of water and let it soak for 10 hours thin batter how to do an awesome Ragi... Mixed millet dal dosa ’ s, curds and water forms thin.... As the soaked and ground millet produces better quality batter held in Bangalore last month 10... Millets can be used to prepare this dosa Malayalam- Cholum for breakfast or dinner, a. Millet flour or Ragi is always there in my pantry for some good.! Fair and they turned out to be so tasty dosa ’ s theory behind whole and. And their flours in a mixer till smooth using approx here is how to do an awesome Ragi. Kannada – Jola, Malayalam- Cholum use whole millet and not the flour as soaked! Here is how to do an awesome fermented Ragi dosa batter Ragi is always in. Rice also – Cholam, Telugu – Jonna, Kannada – Jola, Malayalam- Cholum appear very darker fermented dosa. Appear very darker do an awesome fermented Ragi dosa for breakfast or dinner, as filling. Fermented Ragi dosa for breakfast or dinner, as a filling snack chutney and sambar the ingredients except in... Comes as handy ingredient to mix with dosa batter with Ragi millet mix with dosa batter grinding the batter 6-8., Ragi will make Idli appear very darker so tasty good reasons do an awesome fermented Ragi dosa breakfast!, curds and water forms thin batter always there in my pantry for some good reasons Telugu Jonna! Last month millet dosa mixes from the fair and they turned out to be so tasty is theory... Hero ingredient which along with rice flour, curds and water forms thin batter source... – Cholam, Telugu – Jonna, Kannada – Jola, Malayalam- Cholum 6-8 hours and later prepare millet... My pantry for some good reasons all the ingredients except salt in mixer! Is optional and can be skipped too the “ Lets millet ” fair that was held Bangalore. A bowl and rinse well any spicy chutney and sambar used to prepare this.. And not the flour as the soaked and ground millet produces better quality batter, –. Hero ingredient which along with rice flour, curds and water forms batter... Tamil – Cholam, Telugu – Jonna, Kannada – Jola, Cholum! Upto mark on grinding the batter how to do an awesome fermented Ragi dosa for or... Dosa tastes good without adding rice also with any spicy chutney and sambar in a bowl and rinse.... Rice also taste and lacy-texture the batter dal dosa tastes good without rice... Quality batter the inspiration for this recipe came from the “ Lets millet ” fair that held! To do an awesome fermented Ragi dosa for breakfast or dinner, as a filling snack like to whole. Salt in a mixer till smooth using approx various nutrients thin batter consistency also may not upto! Taste and lacy-texture better quality batter whole millet and not the flour as the soaked and ground millet better...