The rich, buttery flavor, and the smooth texture are perfect. Sweet Potato Bourbon Cheesecake. I always appreciate sweet potato pie because the filling is denser and more substantial than pumpkin pie. Beat cream cheese and brown sugar in large bowl until fluffy. Putting these together take some effort, but it totally worth it…especially for the holidays! This recipe is adapted from a popular dessert served at Galatoire's, a famed New Orleans restaurant founded on The Sweet potatoes give the cheesecake a rich buttery and light sweet potato flavor. Rumble — Sweet Potato Bourbon Cheesecake. Roasted sweet potato offers a perfect earthy sweetness to show off the flavor combo of cinnamon and nutmeg in this creamy cheesecake. Embed Share. Add eggs, one at a time, then vanilla and pumpkin pie spice, beating on low speed of electric mixer until all ingredients … In ... of dish. Pumpkin-Bourbon Cheesecake With Graham-Pecan Crust Sweet Pea's Kitchen large eggs, ground ginger, bourbon, unsalted butter, granulated sugar and 20 more Loaded Bourbon Maple Bacon Sweet Potatoes Yummly WALNUT CREAMS. Texture: Flaky and crisp pie crust, smooth and buttery sweet potato filling, ultra creamy marshmallow topping. BOURBON CANDIED SWEET POTATOES. Pour half of sweet potato filling into crust. Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Bake until tender, about 50 minutes. Nov 24, 2018 - Explore Paula Fuller's board "Sweet potato cheesecake" on Pinterest. Bourbon adds a complex, woody flavor to this twist on the holiday sweet potato casserole, keeping things from veering off into kids’-table territory.Roasted sweet potatoes are mashed so they stay chunky, then mixed with melted butter, bourbon, milk, some cinnamon and nutmeg, and orange zest for loads of flavor without being too boozy-tasting. Once sweet potatoes are cool, peel and puree them. It’s cheesecake perfection. This is a good pick for the fall or winter table. The cake is finished with a fabulous bourbon-spiced caramel glaze. Ingredients 1 1/4 cups graham cracker crumbs 1/4 cup white sugar 1/4 cup butter, melted 2 pounds sweet potatoes 3 (8 ounce) packages cream cheese, softened 7/8 cup white sugar 1/3 cup sour cream 1/4 cup heavy whipping cream 3 eggs, room temperature 3/4 cup packed brown sugar 1/4 cup butter … Freeze the pie or individual slices in an airtight container for 6 to 7 months. 2 Tbsp. This rich, dense sweet potato cake is filled with chopped pecans and bourbon-plumped raisins. You'll be tempted to serve sweet potatoes for breakfast, lunch and dinner. This sweet potato pecan pie hybrid uses my all-butter pie crust but you can make the process simpler by using a pre-made crust. ; Flavor: There’s a lot of flavors working together in this filling. Tell Me About this Bourbon Sweet Potato Pie. OLD TIME HARD CANDIES. Recipe Provided by Better Homes and Gardens, Once you try this sweet potato-based cheesecake, it just might compete with pumpkin pie as a Thanksgiving Day … Gladys Knight Sweet Potato Cheesecake Recipe is a great pick for the autumn or winter table. COUNTRY CHEESECAKE. Feel free to use either golden or dark raisins, and be sure to make a good quality bourbon. Cool the cake in the pan for 40-60 minutes. total), such as jewel or red garnet (sometimes sold as yams) Top each serving with whipped cream or drizzle with a dessert sauce like caramel sauce or butterscotch sauce . vanilla extract. Drizzle with half of plain filling. Mash sweet potatoes with fork; add to cream cheese mixture, beating until smooth. Jan 28, 2013 - Sweet potatoes are a delectable addition to cheesecake. Sign in and be the first to comment Pour the batter into the prepared pan and bake for 45 minutes until the top of the cheesecake is lightly browned. Yesterday , I told ya’ll how I stocked up on sweet potatoes with them being so cheap right now, and posted the recipe for Sweet Potato Bread. Store leftover sweet potato cream cheese pie in the refrigerator for 5 to 6 days. My original intention was to make sweet potato pie, but since my uncle already does that, and I had a ton of cream cheese on hand, I decided to make the cheesecake instead. 1/4 tsp. Subscribe 101 Share. Preheat oven to 350°F. These are pretty special. Monkeysee Published March 29, 2017 74 Views. MOST ACTIVE. pkgs. 1 cup Heavy cream. Pour sweet potato mixture on top of cooled crust. 3 Tbsp. This Sweet Potato Cheesecake with Pecan Topping is delicious combo of traditional Thanksgiving and Christmas desserts: Sweet Potato Pie, Pecan Pie and cheesecake. The smooth, creamy dessert will leave everyone smiling. Place sweet potatoes on a baking sheet and pierce each sweet potato several times with the tines of a fork. Beat in the eggs one at a time, blending well after each. salt. Sweet Potato Bourbon Cheesecake. One ingredient, however, should not be substituted.That’s the Karo® Corn Syrup.It’s a versatile ingredient that perfects anything from marshmallows to sticky cinnamon rolls and it is key to my Grandma’s pecan pies. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust. flour, all purpose. Sweet Potato Cheesecake with Caramel Pecan Glaze – you have never had a cheesecake as fabulous as this one! I used a food processor, but you can also use a blender. Sweet Potato Bourbon Cheesecake. 2. While the cheesecake cools, prepare the praline-caramel sauce on the stove by placing the reserved yam syrup and pureed sweet potatoes in a medium sauce pan and bringing to a boil. 2 8 oz. Cover with ... and cover with foil for … cream cheese, softened to room temperature. Bake for 20 minutes. Cool sweet potatoes completely. Wash sweet potatoes (or yams). Cheesecake is always a great dessert, adding sweet potato brings it home with the warmth of holiday.Please read Linda's tips on Baking A Perfect Cheesecake before making and baking your cheesecake. Sweet potato cheesecake baked on a pecan graham cracker crust, with toasted marshmallow garnish is the perfect Thanksgiving dessert! Preheat oven to 350°F. After baking one of the sweet potatoes for about an hour, I threw the mashed vegetable into my blender with some eggs, some cream cheese and some spices. There’s unbeatable texture contrast in every single bite. 4 ea. In blender, mix sweet potatoes (juice drained), sugars, spices, Bourbon, egg, and evaporated milk, blend well. 1 rumble. bourbon. Sweet Potato Bourbon Cheesecake Filling Ingredients: 1 15 oz. Bake the cheesecake for one hour or until a tester inserted into center comes out clean. Ingredients 2 dark orange-fleshed sweet potatoes (1 1/4 to 1 1/2 lb. Add remaining 1/4 cup sugar, sweet potato puree, cinnamon and nutmeg to filling in large bowl and mix until smooth. Delicious, creamy cheesecake made with sweet potatoes... this cheesecake recipe combines sweet and savory into one fantastic holiday dessert. 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