However, ribeye or sirloin steaks should be grilled between 130°F to 140°F for 6 minutes per side. Check for doneness by inserting a probe thermometer into the center of the steak. The best gas grill temperature for 1.5 Inch steak is between 110°F to 120°F, and it should be cooked for about 3 minutes per side. For steak that's less than 1 1/2 inches thick, simply grill the … You need to take it off the grill when your ThermoPro reads five degrees cooler than your ultimate target temperature. Use a meat thermometer to determine if you’ve cooked steaks the way you like them. What temperature to cook a sirloin steak? The difficultly of grilling a steak is knowing when it's just right. Simply read the temperature on the thermometer display and compare it to the desired doneness on the chart. Choose steaks with a light, bright red color, and pick steaks that are 1 inch (25.4 mm) to 1-1/2 inches (38.1 mm) thick. Look for steaks that are marbled, where the white stripes of fat are interspersed evenly throughout the meat. Cooking Time for Rare: 4-6 minutes; Cooking Time for Medium-Rare: 5-7 minutes; Cooking Time for Medium: 6-8 minutes; HOT TIP: Timing will vary based on thickness of cut, your grill and the grill temperature. I prefer about 10 minutes of total cooking time, but I cook the meat on the first side for six to seven minutes, repositioning the steak to get a good grill mark pattern. HOT TIP: Timing will vary based on thickness of cut, your grill and the grill temperature. Top Sirloin is well suited for grilling, broiling, and pan-searing. One important thing to keep in mind with sirloin steaks above an inch in thickness is that temperature will rise after you pull them off the grill. Turn burners on one side of the grill to high and preheat to hot (grill temperature over 450 degrees F). A rare steak will have an internal temperature of 145 degrees F, a medium steak will read internally 160 degrees F and a well-done steak will read 170 degrees F or higher. But cooking times can vary based on the type, thickness and size of the steak. The USDA recommends that you cook steaks to a minimum interior temperature of 145°F (63°C). Grill steaks 4 to 5 minutes per side, or to desired doneness. In this grilling recipe we're going to go over everything you need to know to cook grill steak. For a medium-rare 1 inch steak, cook 2-3 minutes per side or until internal temperature reaches 130°F in the thickest part of the steak. Trim off any excess fat, mix together the marinade according to its recipe. The required time for a 1-inch boneless sirloin steak, on a covered grill, it's between 5 and 11 minutes, depending on how cooked you want your steak: for medium rare, it's 5-7 minutes, for a medium it's 7-9 minutes, and for well done 9-11 minutes. If you cook a steak straight from the fridge, the inside will be cold and take much longer to cook, and it'll likely still be raw by the time the outside of your steak is done. Top sirloin is a moderately tender steak with a bit of chew. Use a BBQ thermometer to ensure that you get your ideal temperature. Dip a paper towel, using grill tongs, into a bowl filled with vegetable or other high heat cooking oil. Please enter your email address below. Cooking Instructions Thick Top Sirloin Steak. Your email address will not be published. This happens because heat from the outside will travel to the interior of the steak, cooking it a bit more while your meat rests. Pro Tips: Recipe Notes for Grilled Sirloin Steak. Grill surface temperature should be hot. Look for a bright red steak with minimal browning, as brown sp… Log in, « Berry Cheesecake Salad – Weight Watchers. For the different doneness desired, a good span of 130 °F 165. 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