very smooth,Pour the Jello into the cream cheese mix and beat with mixer until well blended. Serve chilled with whipped cream and lime wedges. The crumbs are then mixed with a bit of butter or margarine and pressed into a springform tin. https://www.officiallyglutenfree.com/2019/02/no-bake-sugar-free- You can substitute normal lime juice in this recipe, just know the flavor will be a bit sweeter and different, than typical key lime pie. Doing this will ensure the cream cheese can be mixed into a super smooth batter with no lumps. Lime jello mold with cream cheese recipe. ginger cookies / graham crackers or any other cookies of your choice, sachet lime jelly crystals / Jell-o lime flavoured gelatin, I used the vegetarian jelly crystals but you can use whichever you prefer, lime slices and whipped cream to decorate, I'd love to hear how it turned out, tag me on, « Pancakes with Warm Apple and Cinnamon Syrup, Spicy Butternut Mac and Cheese with Garlic Croutons ». Stir in butter until mixture resembles wet sand and … I use the bottom of a measuring cup to press it down evenly. It is placed in the fridge for at least 2 hours to set and then I just decorate it with piped whipped cream and lime rind and slices before serving. Great work my friend!! Do you know how much I love cheesecake!?!!?! I love the flavours in this cheesecake, lime is a favourite of mine. Stir in the sugar, eggs and lime zest. In a separate bowl beat heavy cream until medium-stiff peaks form. Yum, yum! Thank you Angie….it is a great combo 🙂, Love the way you simplify the process. Gently fold whipped cream into the jello/cheese mixture and mix until combined. Place the biscuits in a plastic bag, grab your weapon of choice, mine is a rolling pin :) and crush the … Fast and Simple Keto Jello Cheesecake Bites - Ketogenic Woman I absolutely love the tangy taste of lime and the ginger cookie crust which creates such a delicious flavor combination.Â. Keep the prepared base in the fridge while you prepare the cheesecake. Love citrus in desserts and this looks super creamy! . I really like it with the jelly too because it seems to set faster. Use a 10.5″ deep dish pie plate or 9×13″ pan for this recipe. Now isn’t that just easy peasy lemon squeezy, right 😉. Mix the cream cheese, heavy cream, sour cream, erythritol, ginger powder, and lime juice in a bowl. Thank you Deepika, I am glad that you like the recipe and hope that you get to try it out soon as well 🙂, I just love no bake cake recipes. Use the flat bottom of a glass to help even the surface and compact the crumbs. ☺ We obviously have similar tastes in food – I’ve just bought the ingredients for a lime and ginger cheesecake to make with the kids. mix till. Blitz room temperature dates, walnuts and ground ginger in a food processor until they resemble a … It can be typically be found in the juice aisle on the top shelf in a pale yellow bottle. Yum!!! Ginger cookies…oooh how I love ginger cookies. 🙂, Thank you Kelly, oh yes it is really quick to prepare and perfect for unexpected guests 🙂. If you do not get a chance to prepare it in the morning, then just do it at least 2 hours before dinner, because that is the minimum time it needs to set. Prepared in just 10 minutes and set and ready to eat in 2 hours makes No Bake Lime Jelly Cheesecake a great dessert. Lime Jello Cheesecake | Desserts, How sweet eats, Eat dessert I love the light green colour and wonderful combo of flavour too. CHIFFON CHEESECAKE. Your email address will not be published. It is a good idea to place the bag with the cookies into another bag because ginger cookies are quite hard and breaks through the bag while being crushed. Mix lemon Jello with 2 cups boiling water until Jello is dissolved. I don’t think I have ever tried lime jelly before, but I think I need to! Stir the biscuit crumbs into the melted butter and press into the base of a 20 cm spring form tin. And the ginger cookie crust sounds delicious! And I loved the addition of lime in it. sprinkle gelatin over lime juice and cold water; let stand for 1 minute. Don’t know the difference between key limes and regular limes? Will be trying it soon! Thanks, Ashika, for the recipe! I hope that cold weather starts to clear up soon, because this makes a perfect hot day dessert 🙂, Ashika! Totally reminds me of spring. In a mixing bowl beat the cream cheese, lime zest, and juice until smooth. But this is my perfect dependable recipe ALWAYS. Haha..that is great. 🙂. In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. This is such a simple and quick recipe! Sprinkle in the lemon gelatin, then pour in the hot water. The cream cheese is then beaten into the jelly and the whipped cream folded into this mixture. That looks amazing! Sprinkle the jello into the boiling water. Notify me of follow-up comments by email. Bake crust for 10 minutes (optional) then remove and set in the fridge to cool completely. Dissolve the jelly in the boiling water, add the lemon rind and juice and cool until on the point of setting. Pour into prepared crust and refrigerate until set-- about 2 hours. This has actually become my weekday favourite dessert to prepare because it is so easy. Key Limes have a tarter, more floral juice making them great for baking and desserts– hence the famous key lime pie! If you try to use a standard 9″ pie dish, you’ll have more filling and crust than can fit. This is lovely and lime flavor this time of year is so refreshing! Love that this is a no-bake recipe too! It just makes it a bit easier to cut  and serve the cheesecake. Add cream cheese to Jello mixture, breaking cheese up with a potato masher or the beaters of an electric mixer. The pale green color looks so inviting and the combination of lime cheesecake with ginger cookie crust is delectable. Place into refrigerator until cooled to room temperature. In a large bowl beat cream cheese with sugar, lime juice, lime zest and vanilla with an electric mixer until very smooth. I wan’t a huge jelly fan growing up but I can totally get behind a lime jelly cheesecake! Hope that you are having a great week 🙂, Kelly @ Kelly Lynns Sweets and Treats says, So yummy and easy! Results 1 - 8 of 8 for lime jello cheesecake. I just prepare it in the morning, which takes 10 minutes, place it in the fridge, and it is perfectly ready to serve after dinner. 12 days of perfectly festive recipes for your Instant Pot! It makes the best flavour combination with the spicy, buttery taste of the ginger cookies and the creamy tangy lime, it is just soooo good! Pour over the crumb base and chill for 2 hours minimum until set. I bet this is just amazing! Cook and stir over medium heat until mixture reaches 160°. sweetened condensed milk, and mix until well combined. Yes 🙂, Thank you, I suppose, that I am impatient and need the cheesecake to set really fast. Fresh key limes can be hard to find if they aren’t in season, so I use bottled key lime juice. Your email address will not be published. 😉, Haha…oh yes that is a great sign, the ginger cookies give it a great taste with the tagy limes and spicy cookies,it is delicious. Crecipe.com deliver fine selection of quality Lime jello mold with cream cheese recipes equipped with ratings, reviews and mixing tips. Add in Heather Likes Food, LLC. So since the cookie tin is always stocked with ginger cookies, I use it as a base or crust for the cheesecake. Stir the mixture for the jello to dissolve. I would love to know how they compare when you try it out 🙂. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3056875 Perfect summer dessert!!! Dissolve and set aside ... and sprinkle with remaining crackers. Haha… aww thank you for your kind words Neil, I just have so much fun cooking or baking and love making desserts…I get to make it and the boys get to eat it….see its a win-win situation all round ? Welcome to my blog on simple gardening ideas and easy to follow recipes. In a large bowl, beat cream cheese and butter until fluffy. I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. and I absolutely love the tangy taste of lime and the ginger cookie crust which creates such a delicious flavor combination. Firmly press into the bottom and up the sides of a large 10.5" pie dish or into bottom of a rectagular 9x13" pan. Do you have a weekday dessert every night like this? I think I could even eat two pieces 😉, Thank you Dawn, actually you don’t even taste much of the jelly…it just helps it set faster. Place into refrigerator until cooled to … Mix Jell with 1 cup of boiled water in a med bowl and place in freezer for 10-12 minutes till set. So I guess that’s a sign I should make this cheesecake! In a separate bowl, beat the heavy whipping cream to stiff peaks. If preferred, decorate with lime slices, grated rind and piped whipped cream before serving, Microwave Sponge Cake (Egg free, Stays Soft for 3 days), Air Fryer Doughnuts (yeast based, egg free), 3 ingredient whipped cream frosting (stabilized, no gelatin), One Bowl Lemon Cake (No eggs, no butter, no milk). Plus 10 minutes to make?! Learn how to cook great Lime jello mold with cream cheese . Thank you so much for your kind words and for pinning, Kim. The jelly crystals / powder is dissolved in 200ml of boiling water and allowed to cool until on the point of setting. I love the idea of ginger cookies as a cheesecake base or even a pie crust! I actually have ginger cookies left from Christmas that I didn’t get a chance to use. And I love how the jelly is used here! I’ve linked to the kind I use in in the “tools section” below. They are just so yummy. Instant Pot Sour Cream Chicken Enchilada Casserole, Instant Pot Broccoli and Four Cheese Soup. I have a huge bag in the fridge so I can definitely try this beauty 🙂, Oh that is perfect timing then, thank you Kelsie, I hope that you get to try this out soon too 🙂, Ashika, this sounds so easy and delicious! Your presentation is on point too, love your decorations! Ingredients: 7 (cheese .. crackers .. jello .. milk .. pineapple ...) 2. Great idea to use jelly, I use jelly in one of my chocolate mousse recipes to keep it light, fluffy and help it set. Hope that you are having a wonderful week Leanne 🙂, Yummm! 1. Enjoy! The ginger cookies is a great base to build this zesty, smooth delicious looking top! I hope that you get to try this out, it tastes really good 🙂. I actually call it my blogging cookies, because I am always munching on it while working on my posts. Pinning!! Aww,Thank you Katherine, it is really super easy. Whip the cream until it holds its shape and gently fold into the cream cheese mixture. into the cheese mixture and beat until well combined. I usually add some jelly when making yogurt and fruit cakes but this is a novelty to me and I will definitely try it; on a week day. 🙂. Thanks for the wonderful recipe Ashika.. 🙂, Thank you Puja, no bake desserts make life so much easier, especially on a hot day when you don’t want to turn on the oven 🙂, This lime jelly cheesecake as a weekday favourite dessert Ashika? 🙂, Aww, thank you for your kind words Matt, this has really become a favourite dessert at home, really easy and so delicious. Lime and ginger tastes so good together. I’m on my way over! Jello Cheesecake – No Bake Low Fat Recipe – Suburban Grandma So, so pretty and that is genius using lime jelly! Your family are so lucky to have you! 🙂, Haha Cheesecake is pretty hard to resist, and thank you, I am so glad that you like this recipe too 🙂, I’ve been obsessing over limes lately! Grade 2. Lime and ginger go SO well together!! It helps to firm and set up the cheesecake quickly and perfectly. I suppose that the reason is because of the jelly used in it too. When making cheesecake (no bake or baked), it’s imperative that all your batter ingredients be room temperature. Thank you Emma, I love using lime jelly…that is a great idea to use it in mousse, I have got to try that as well 🙂, Your email address will not be published. It is not a problem if you don’t have a springform tin, just use whatever you have or prefer. I used a packet of vegetarian jelly crystals / powder in this recipe, but you can use whichever you prefer. Remove from the heat. Love that lime colour. I love the cookie crust and that there’s lime jelly in this no bake dessert! That lime color is so refreshing Ashika!! Set aside as you … soften cream cheese,then mix with milnot milk and add the sugar and vanilla. I start by crushing the cookies for the base by just placing it in a plastic bag and bashing it with a rolling pin. Thank you Laura…oh yes it makes such a delicious crust and tastes great with the lime too:). I have had my share of failed cheesecakes…when it takes a while to prepare and lots of expensive ingredients, just to have it collapse or just never set. That’s perfect for when you need a quick dessert! Refrigerate. Gradually whisk the cooled jelly into the cream cheese. Whisk together cracker crumbs, sugar, and salt. I might have to make both to compare the two! The cold weather is making me crave all things sunny and citrus, so this is just about perfect. Gently fold into the cream cheese … I’ve never made one with jelly before, though. It’s my FAVORITE! 🙂. Pour lemon jello into boiling water and stir until dissolved. In a separate mixing bowl beat the whipping cream, powdered sugar, and vanilla until stiff peaks … Combine graham cracker crumbs with sugar and butter in a bowl. Pour lemon jello into boiling water and stir until dissolved. Required fields are marked *. and takes so little time to prepare! DIRECTIONS. Get my new cookbook collection for 40% OFF! Prepared in just 10 minutes and set and ready to eat in 2 hours makes No Bake Lime Jelly cheesecake a great dessert. thanks! And you really  don’t want to have cookie crumbs all over your kitchen counter. Plus it’s no bake? Pour cooled jello (must be room temperature!) Thank you Maria, The hot summer days here really has us enjoying this deliciousness 🙂. A bit of lime juice and rind is also added to the jelly to give it a sweet taste from the jelly and tanginess from the lime. I’m all about an easy peasy dessert – especially when it looks as fancy as this! 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