I was inspired by an incredible photo in Sarabeth’s Bakery.. Here in Texas, in the middle of the summer, it’s just too hot to stay outside very long. Tonight it was this Strawberry Lemonade Poke Cake! FROST cake with COOL WHIP. Use a wooden spoon or another utensil like a large fork or the handle of a regular spoon to poke holes all over the cooled cake. Delicious Lemon Poke Cake. Cook over medium heat until it begins to boil, about 5 minutes. Spread Lemon curd over the cake evenly, allowing it to go down into the … I'd like to receive the free email course. And then its covered all over with whipped cream to sweeten up the tanginess of the lemon curd. They are packed full of refreshing flavors, just like a glass of tangy fresh squeezed lemonade stirred together with sweet macerated strawberries. Pour into the cooled crust and smooth with a spatula. They turn out moist, and flavorful every time. Overnight works best. The layered cake is beautiful, but a poke cake is so easy to store in the refrigerator and take to parties. Prepare cake mix in 13 X 9" pan according to package directions. Next, layer the strawberries onto the cake. Add boiling water to gelatin mix in small bowl; stir 2 min. I love it because poke cakes are so easy to make. September 2020. Refrigerate until cold. Let cake cool in pan for 10 minutes, then very carefully turn out onto wire racks to cool completely. We enjoyed a nice low-key Sunday at home, enjoying French toast for breakfast and a Harry Potter marathon. The lemon sponges are baked and cooled, the mascarpone frosting is whipped and luscious, the lemon curd is sheer glossy perfection, and the strawberries are ready to go – let’s assemble the cake! Add a layer of fresh sliced strawberries on top of lemon cream. My kids love having a sweet treat in the evenings, so I like to surprise them with something special from time to time. As an Amazon Associate I earn from qualifying purchases. We’ll … Combine the strawberry juice with the lemon curd, and pour over cake. Leave a little room at the edge of the cake so the lemon curd … Then I popped it in the fridge all day. Recipe: Strawberry Lemonade Poke Cake Summary: It’s a pretty layer cake that I make every spring and summer – especially when I can buy my favorite super ripe, freshly picked strawberries.I was thinking about the cake last week and it occurred to me that it should really be a poke cake. Strawberry Lemonade Icebox Cake. Spread half of the lemon curd (about 3/4 cup) on the cake layer. Thanks for the recipe! These Strawberry Lemonade Cupcakes are filled with a tangy homemade lemon curd, and topped with a swirl of creamy and colorful strawberry and lemon cream cheese frosting. Refrigerate until ready to serve. Spread remaining lemon curd over both cakes, allowing it to sink into the holes. Once it is baked start poking holes in it. Bake cake according to package directions and allow to completely cool once baked. Zest of 1 lemon. Next, take your lemon curd, it could be this homemade lemon curd or even store bought. Pour an entire can of sweetened condensed milk on top of the … Add boiling water to gelatin mix in small bowl; stir 2 min. In a … Your email address will not be published. Mix lemonade and sugar. Cover with plastic wrap and put in the fridge for 4+ hours or overnight. Thanks for sharing. - Duration: 6:47. Place the first cake layer, top side up, on the cake board and pipe a rim of strawberry frosting around the edges to act as a barrier to the lemon curd. Spread Cool … This easy (EASY!) Spread all of it in an even layer on top of the cake (14). Allow cake to cool for at least 30 minutes. 2 cups heavy whipping cream. In our house we love to get outside, have family fun, and enjoy all Florida has to offer (Hey, Universal!) 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