I had no idea it was International Burger Day, but I’m all for eating a burger any day of the year. Love the blue cheese! International Hamburger Day? Top with another thin patty, … Except, they were pretty dry and could use a flavor boost. Keep’em coming! You can use a paper towel dipped in some oil and just rub the grates you’ll be using. Center a slab of blue cheese on each of 4 patties. I’ll eat a burger any day of the year too…So maybe for International Burger Day I should eat two?? Size of burger patty and heat of grill can affect the cook time of the burgers, use a meat thermometer for best accuracy. Just take a photo and post it on your preferred Social Media and tag me or use the hashtag #oliviascuisine! Of course I had no idea it was International Hamburger Day! Burger with blue cheese?! In a large bowl, combine the ground beef, chipotle powder, and blue cheese crumbles. What a beautiful looking delicious burger. The Gorgonzola cheese was first produced in an Italian town called Gorgonzola in 879 AD! Love to know how we ended up eating what we eat today! 2. Mix all the ingredients together in the bowl, do not over work the meat this can result in them falling apart and becoming tough once cooked. Many cheeses work well with hamburgers. Divide mixture evenly to form four patties. Wow this burger is just calling my name! Remove patties from heat. Looks so juicy and delicious! Thanks so much, Nicole! 4. And what better way to celebrate this day than eating a juicy, scrumptious Blue Cheese Burger? May 28, 2015 (updated January 31, 2019), Your email address will not be published. Swirl to coat the bottom of the pan with the oil. ... Blue Cheese Burgers On The Stove Recipes Burger Toppings Grilling Recipes Burger Gourmet Burgers Food Blue Cheese Burgers Recipes. Your father will die of satisfaction the day you make it for him! Be sure to use low heat and a long cook to properly cook the burgers the whole way through. A burger is the perfect ‘place’ to put it – gives so much extra flavour! After you have flipped the burgers, you can toast the buns on the grill. My inspiration for this burger is a burger called “Hot America” that me and my dad usually get at our neighborhood burger joint back in Brazil. Keywords: blue cheese burgers, hamburger, grilling, meat, Tag @GirlWithTheIronCast on Instagram and hashtag it #girlwiththeironcast, Filed Under: Beef, Dinner, Lunch, Quick Meals, Recipes, Spring Delights, Summer Grilling, Your email address will not be published. Yum – wish these were my dinner! Looks delicious – just the right amount of messiness! These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! Place a slice of cheese on top of 4 of the burgers and top with the remaining 4, sealing with a little … Add the remaining tablespoon of olive oil to the pan. Mix the ground sirloin, garlic, onion powder, Blue cheese, and basil together in a large bowl until evenly blended. Careful not to overwork the meat. But I’d love to figure out what the villagers were thinking when they saw a mold-covered cheese and decided to take a big bite out of it. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. I wouldn’t have wanted to be the person who first volunteered to try blue cheese, would you?! If you’re gonna go for it, go for it, right? I find food history so fascinating! These burgers look amazing, Olivia! Melt one ounce of the blue cheese in the microwave. It is time to take summer barbecuing to the next level and this burger won’t disappoint. Put it in the oven or place on the grill to warm thru and melt the cheese. Once the grill is hot, place the patties on and cook for 4 minutes. Fill mini phyllo cups with brie, bake in the oven until the cheese is melted. Now onto the grill. A blue cheese burger is usually a dish consisting of a hamburger patty stuffed with blue cheese, which is typically served on a bun with toppings, such as lettuce, sliced tomato, and condiments. Directions Step 1: Divide the Beef and Shape the Patties Yum! Heat a cast-iron frying pan over high heat until it is very hot, 2 to 3 minutes. Save my name, email, and website in this browser for the next time I comment. I probably wouldn’t be volunteering to taste a moldy cheese, no… But I’m so glad someone brave decided to do it, aren’t you? Cover with a lid and cook for 3 more minutes for medium-rare. 3. If using the cast iron, lightly grease with some olive oil. You can gently push your thumb into the middle to help with this. Required fields are marked *. :). This sandwich looks really delicious!!! Cover with a lid and cook for 3 more minutes for medium-rare. Divide the meat mixture into 6 round even patties. Make sure your grates are oiled prior to cooking, so meat doesn’t stick. ★☆ Combine Greek yogurt, mayonnaise, blue cheese, buttermilk, lemon juice, salt, and pepper, in a small bowl. Really, truly stuffed (not mixed), these burgers grill up juicy, with that delicious, salty blue cheese. But it’s the best burger they have and my dad gets that same burger every single time we go there! Place the burgers in each bun and finish with some lettuce and tomato. If grilling outside, prepare a charcoal grill. Delicious and pinning ;). There is nothing wrong with a good ol’ cheeseburger with melted American cheese on top, I could eat those and forever be happy. The blue cheese such a great addition and really elevates the flavor of the sandwich. :), Thanks, love! ), I recommend the gorgonzola dolce, as I find it is the mildest and even a little sweet. All I have left to say is: make this, you guys! Summer means different things to different people. I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. Remove from the grill and add your favorite toppings! I’m a nerd when it’s about food history! Your price is not affected by this commission. Mix the ground sirloin, garlic, onion powder, Blue cheese, and basil together in a large bowl until evenly blended. lol. Form the beef into 4 equal-size patties. ★☆ 3. More », This post may contain affiliate links. Top with warm Bacon Jam. Once heated, place burgers onto direct heat and cook until desired temperature using a meat thermometer. Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Maybe even enough to get me to try blue cheese on a burger! Careful not to overwork the meat. Love this one. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Blue cheese burgers and grilled corn on the cob is an all-time favorite, providing a flavor one-two punch that requires little else than hot coals. Blue Cheese makes everything more interesting, doesn’t it? I am partial to sesame seed buns, they are my favorite! To cook these burgers on the grill, preheat the grill to medium-high. I’ll be posting it next time I make it. In fact, I think your dad might love you a tiny bit more if you make this for Father’s Day! I kinda want these burgers for breakfast now…is that allowed? Remove buns and burgers from the grill. Blue Cheese Burgers. Thanks for the inspiration! Bursting at the seems with melted cheese, these patties are one-of-a-kind. This is a KILLER! In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. And your pictures are making my mouth water, my friend! See more ideas about Blue cheese burgers, Salon decor, Hair salon interior. :), Thanks, Maureen!! After you try it, you will never say you don’t like blue cheese again! I am loving the use of butter, mayo and gorgonzola in this recipe. Lean beef is great, but not for making burgers. Divide the meat into four equal parts and form into 3/4 inch patties, press your thumb gently into the middle so they don’t ball up when cooking. Scrub your grill to get any bits/residue leftover from your last grilled meal. Don’t mind if I do! Required fields are marked *, Rate this recipe Sep 18, 2019 - Explore Efrem Bekele's board "Blue cheese burgers" on Pinterest. Back in the early middle ages, cheese was aged in caves that were favorable to various forms of mold. Amber Eberle Last Modified Date: August 09, 2020 . Smash some of the blue cheese crumbles with the back of a spoon and stir to incorporate. Season and grill the burgers: Season patties with salt and pepper. :P. Olivia, this burger looks really delicious! It was heavenly, and I have adapted it to my own kitchen. Your email address will not be published. Yum! I’m celebrating in grand style! Visit my store for useful tools and favorite kitchen items, Affiliate notice: The links above are affiliate links meaning I do make a small profit from your purchases. Step 4: Cut the sides of the bun, then grill in a stove-top grill until toasted. American cheese melts well, but cheddar, Gouda, Monterrey jack, blue cheese, or Swiss are also be delicious. Cook burgers on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side. However, I do sometimes add caramelized onions and/or bacon if I’m feeling extra naughty. If you end up making one of my recipes, I would love to see it! :) Glad to find a kindred blue cheese lover soul! Happy International Hamburger Day! Love blue cheese on a burger. ★☆. Reserve. Cover the pan with a lid or aluminum foil, which will reflect the heat back down to melt the cheese. Shape beef mixture into eight thin, 4-inch diameter patties on the prepared baking sheet. I love it! Cook the patties on each side for around 3-5 minutes (depending on … Season the burger patties with salt and pepper. Same thing with Gorgonzola/Blue cheese! I admit blue cheese is an acquired taste. ;-), Looks amazing Olivia! Plus blue cheese!!! 2. Holy COW this looks incredible. No time to make anything gorgonzola-y? Every day is burger day, right? posted by Olivia Mesquita on Aug 5, 2019 - Nothing beats a juicy burger - especially when it’s topped with blue cheese! Sorry if I got too nerdy just now. Place the burgers in the broiler pan. I added my pickled red onions and they complimented the burger so nicely. Missing my grill but just recently caught on to making burgers in cast iron skillet. Assemble the burgers: layer a bottom toasted bun with a burger patty. Divide mixture evenly to form four patties. Step 6: Serve hot. I hope you enjoy these blue cheese stuffed burgers as much as I do! Once grilled, the cheese melted into the meat and I was sold! Read our. This post was originally published on October 20, 2016 and the recipe and photos were updated on May 21, 2020. Refrigerate for 15 minutes. I love it on everything!!! I love when burgers have a colorful add to it. Butter the buns and grill, cut side down, for about 1 minute or until toasted. Thank you for supporting Girl with the Iron Cast. Leave a border around the patty. Well, I’m glad they did because these Blue Cheese Burgers look crazy delicious. I usually don’t pay attention to “food holidays”, but when I learned today was International Hamburger Day, I just had to share a burger recipe. Seriously you out did yourself with this. Medium Well (smidge of pink in the middle): 9 … To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. Nice work! Remove to a plate and cover with aluminum foil. 1-1/3 pounds ground beef; Kosher salt and pepper, to taste; 4 tablespoons unsalted butter, softened, plus extra for the pan; 4 hamburger buns; 4 slices melty cheese, optional; Burger toppings, optional; Yield: 4 burgers. Sprinkle the patties on each side with salt and pepper (just enough … Sounds so perfect! You gotta let that baby shine! I don’t recall when my obsession for blue cheese (gorgonzola, specifically) started, but I do know it was because of my dad. Things you’ll need: bowl to mix meat, spatula, grill scrubber or grill daddy, propane grill. It works really well with the blue cheese, and seems to enhance the meat, rather than detracting from it. I used ground chuck, blue cheese crumbles, Worcestershire sauce, dijon mustard, garlic powder, and salt/pepper. Make sure your patties are flat when forming or else they will turn into tennis balls and puff up when cooking on the grill. Yum! Blue cheese always takes a dish over the top and I never thought to put it on a burger. Press the edges together gently to seal in the cheese. ★☆ to stay up to date with my posts! lol And yes, there’s no holding back when it’s about my burger! And more droolicious with blue cheese! Cook times for cooking burgers in a skillet (that are about 1 inch thick and cooked on medium high heat) are as follows: Medium Rare (red in the middle): 6 minutes total (3 minutes on each side) Medium (pink in the middle): 7-8 minutes total. I love all that gooey blue cheese! Also, a little fun fact is that blue cheese was discovered by accident. These Blue Cheese Burgers are simple yet filled with flavor. :) Means a lot coming from you! Once combined, divide the meat into four sections and then proceed to form a patty. How to Make Pan-Fried Burgers on the Stove Ingredients. Pinned! Starting to drool, I better make it right now :), Thanks, Mira! The best way to ensure you’re achieving the correct temperature is with a meat thermometer. Thanks, Jess! Thanks, Savita! 4. They were my dinner last night! :). ★☆ 4 ounces Blue Cheese (recommended: Gorgonzola Dolce). :) I enjoy food history, too! What a glorious burger this is to celebrate with. No problem, he’ll eat it pure while savoring his scotch! Allow the burgers to rest for 5 minutes. Broil them for 6-7 minutes on each side or until thoroughly cooked. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Top with the remaining patties and press down with your palm until each double patty is about 1 inch (2.5 cm) thick. Top with a toasted top bun and serve—we love these burgers with seasoned fries and baked beans. As I said, I usually keep my toppings to a minimum as the Blue Cheese Burger is already a staple on its own. Add parsley and celery. It doesn’t matter if you do it on the grill or on the stove, it is always to die for! Oh, yumm!! It’s like you’ve taken one of my favourite foods and made it EVEN BETTER by cramming in another of my favourite foods!! I definitely didn’t like it as a child… If you’re not a blue cheese fanatic but want to start trying it (You gotta join the party! :). Seriously? And yes, I’m glad someone decided to take a bite of the “spoiled” cheese, because otherwise we would never have blue cheese in our lives! See more ideas about burger recipes, cooking recipes, blue cheese burgers. xo, Catherine. Nothing like melty cheese in every bite. To the amazement of the villagers, the cheese – despite covered with a greenish blue mold – wasn’t spoiled and it was even appealing to the taste buds. My point is: burger and creamy/melty gorgonzola is a match made in heaven! Grill time will depend on preference, size, and shape of the burgers. I love the blue cheese in here, Olvia! I just love food history :). So, last night, I really wanted to come up with that same taste when I was making blue cheeseburgers. ;-). Olivia, the burger just looks fantastic with right colour and ingredients. This burger looks fantastic! Add patties to the skillet and cook until brown on each side (about 2-3 minutes per side). A made from scratch blue cheese burger recipe. Wow, this looks so delicious, Olivia and the photo is fantastic. For some, it’s time to head to sandy beaches, for others, the mountains call for epic hikes. Thanks for the kind words! Flip the patties, and cook for another 3 minutes before adding the blue … … Wow…what interesting notes about the history of blue cheese. LOL! Always allowed!!! Place each patty into the hot skillet. ;-). If you want cheese, place the slices on the patties at the end. His friend was a chef there, and I had a lovely steak with blue cheese sauce. :), Ummm why was I not in the loop on International Burger Day!? Olivia this is totally mouthwatering, I would love to have a bite of this burger right now! Nowadays it is produced in the norther Italian regions of Piedmont and Lombardy. When grilling, do not press them down with the spatula because this will release all the delicious juices. If making on the stove, start by preheating a cast iron skillet until smoking. :P, there is nothing better than a burger with blue cheese – SO yum, What a wonderful, mouth-watering burger. These blue cheese stuffed hamburgers are melty, delicious, and your new favorite grilling recipe. It is also creamier, almost like cream cheese in texture, and it only has a little bit of the “bite” inherent to blue cheese. I totally nerded out with you for a minute there. Cook burgers on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side. Glad to know we share some favorite foods! It’s a burger so good, you don’t even need a bun. Serve with a side salad, grilled veggies, or potato salad. Preheat the oven to 350 degrees F. In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste. May 4, 2018 - Explore Demetrios Koniarelis's board "Blue cheese burgers" on Pinterest. Thanks, Anu! Hello, Olivia! Top with your favorite toppings and enjoy! Forging new ground here! Form into small patties. PS: it always exciting to know food history facts! I was at the market and saw these pre-made blue cheese burgers and was intrigued. These burgers are usually grilled, but may also be cooked in a skillet on a stove top. If you want to make this man happy, give him a glass of scotch and some gorgonzola. Place the patties on the clean, … :) I mean, most people love burgers but it takes a serious foodie to love blue cheese!! That burger looks tototally scrumptious. You won’t regret it! Place on indirect heat for a minute or until toasted to your liking. More: 10 Healthy Burger Recipes I think it saves on time and effort to roast the burgers in the oven as opposed to frying them on the stove. Personally I love it, but I don’t like to think about what it is too much! <3. Add 1 tablespoon of mayo to the buns. Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! YUMMY! For me is always in cast iron skillet, since I can’t grill on my fire escape! Pinned for later. It’s made with only a few simple ingredients: blue cheese (gorgonzola), meat, lettuce, tomato, mayo and, obviously, the bun. Your email address will not be published. We were gifted a tool called the grill daddy, which uses steam to clean and scrub the grill, we love it. Mix the beef, Worcestershire sauce, and 1/2 teaspoon black pepper in a large bowl until combined. These juicy blue cheese burgers are perfect for summer BBQ’s! Spread on a pizza crust and top with gouda, fresh mozzarella, brie, or your favorite melty cheese. If using the cast iron, lightly grease with some olive oil. Divide the meat into four equal parts and form into 3/4 inch patties, press your thumb gently into the middle so they don’t ball up when cooking. Oooh yes, my friends, things are about to get messy! Step 5: Place patties and a slice of blue cheese in each bun. Season the burger patties with salt and pepper. Oh, you absolutely have to try! I guess you don’t need a lot going on when you have something as bold as blue cheese. After you flip the burgers, you can toast your hamburger buns for a minute or two. You’re going to want that fat content to keep the burger juicy and flavorful, so I recommend ground chuck which has an 80% lean content. Great post! I’m a sucker for blue cheese so helllllo. Do not press the burgers when they are on the grill, this will release all the good juices. Top the patty with crumbled blue cheese; drizzle generously with Sweet & Sticky sauce. Thanks for the kind words, Melissa! Frying pan or skillet: Add oil or butter to the pan and fry the burgers well. On a cleaned/oiled grill, heat to high (400 degrees F). Not a bad second! You know how Cognac is brandy that comes from a certain region of France and can only be called Cognac if it comes from that region? You’re welcome, Robyn! Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. 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A stove top else they will turn into tennis balls and puff up cooking! P, there is Nothing better than a burger so nicely, or potato salad father ’ s about burger... End up making one of my recipes, I better make it for him: Cut the of.