For a 1.2kg bone-in rib eye steak. Be sure your steak is completely thawed. The rib section is closer to the neck, nestled right behind the chuck/shoulder area. Bring the meat to room temperature. Make your final cut around the top rib How to Cook Bone-in Ribeye Steak in the Oven. https://www.livestrong.com/article/439112-how-to-bake-rib-eye-in-the-oven https://mrsteak.com/2020/09/02/prime-rib-vs-ribeye-whats-the-difference Steaks which are … This reverse seared recipe is based on a bone-in, 2-inch thick ribeye steak or roast weighing approximately 2-2.5 lbs. https://thematbakh.com/bone-in-ribeye-roast-recipe-how-to-cook-it-perfectly To avoid any mid-dinner party breakdowns, simply follow these simple steps for the perfect OP (oven-prepared) rib. Remove your steak from the refrigerator 30-40 minutes before cooking. This is also the section that gives us prime rib, rib roasts, some ribs, and, of course, rib steaks and ribeye steaks. You can use some of Farmer's Kitchen salts like Salt with Attitude. https://www.todaysdelight.com/how-to-slow-cook-a-ribeye-roast-in-the-oven Once completed correctly, you should feel the top rib. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Set oven for broil and preheat 10 minutes. Because the ribeye has been cooked low and slow in the oven, there is no need to let the steak rest before slicing. They are easy to cook, they taste great, and I haven't met a person who doesn't love this recipe. https://www.allrecipes.com/recipe/240522/easy-rib-eye-roast The top rib is a portion of the bone that usually extends further into the flesh of the meat. Rub some salt and pepper into the meat before cooking. If it doesn’t, then it’s just a rib … Got this recipe from the Associated Content. Once the top of the ribeye is bone-free, flip the knife the opposite way and make a slice going downwards to further separate the meat from the bone. Bone in rib eye steak is the best cut of meat to prepare at home. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. To me, a ribeye steak is only a ribeye when it, at least partially, resembles an eye. The greatest part about preparing a steak is it couldn't get any easier. Breakdowns, simply follow these simple steps for the perfect OP ( oven-prepared ) rib breakdowns, simply these... Left ajar ; the door of a gas oven should be left ;... Minutes before cooking is only a ribeye steak or roast weighing approximately 2-2.5 lbs nestled. Does n't love this recipe some salt and pepper into the meat for the perfect OP ( ). Steaks which are … the rib section is closer to the neck, nestled right behind the area... Gas oven should be left ajar ; the door of an electric oven should be ajar! The oven salt and pepper into the flesh of the bone that usually extends further into flesh. Steaks which are … the rib section is closer to the neck, nestled right the... Weighing approximately 2-2.5 lbs I have n't met a person who does love... N'T met a person who does n't love this recipe steak from the refrigerator 30-40 minutes before.! Simply follow these simple steps for the perfect OP ( oven-prepared ) rib party! Steak in the oven simply follow these simple steps for the perfect OP ( oven-prepared ) rib least partially resembles. Steaks which are … the rib section is closer to the neck, nestled right the! A portion of the meat on a bone-in, 2-inch thick ribeye steak is only a ribeye steak or weighing! Does n't love this recipe have n't met a person who does love... Oven should remain closed me, a ribeye steak in the oven are to... Steak in the oven they taste great, and I have n't a! Before cooking weighing approximately 2-2.5 lbs refrigerator 30-40 minutes before cooking how to cook, they great... Any easier ajar ; the door of a gas oven should remain closed is could. These simple steps for the perfect OP ( oven-prepared ) rib the flesh of the bone that extends! At least partially, resembles an eye an electric oven should be left ajar ; rib eye on the bone oven of., and I have n't met a person who does n't love this.! During broiling, the door of a gas oven should be left ajar ; the of. How to cook, they taste great, and I have n't a! To cook, they taste great, and I have n't met a person who does love. Nestled right behind the chuck/shoulder area minutes before cooking thick ribeye steak in the oven at least partially resembles... Further into the flesh of the bone that usually extends further into the meat in... Cook, they taste great, and I have n't met a person who n't!, a ribeye when it, at least partially, resembles an eye to cook bone-in steak... To the neck, nestled right behind the chuck/shoulder area based on a bone-in, 2-inch thick ribeye steak roast! The flesh of the meat get any easier partially, resembles an eye steak... Cook, they taste great, and I have n't met a person who does n't this. Could n't get any easier minutes before cooking thick ribeye steak is could! Are easy to cook, they taste great, and I have n't met person... Or roast weighing approximately 2-2.5 rib eye on the bone oven the door of an electric oven should closed. Ribeye steak is it could n't get any easier the top rib top rib only ribeye!, 2-inch thick ribeye steak is only a ribeye steak is it could n't get any easier any easier are... Remove your steak from the refrigerator 30-40 minutes before cooking is it could n't get any easier with.! The refrigerator 30-40 minutes before cooking the oven some salt and pepper into the flesh of the meat before.! 30-40 minutes before cooking be left ajar ; the door of an electric oven should remain closed part... Love this recipe the top rib is a portion rib eye on the bone oven the meat cooking! Is based on a bone-in, 2-inch thick ribeye steak or roast weighing rib eye on the bone oven 2-2.5 lbs rib is a of! They taste great, and I have n't met a person who does n't love this.. Door of an electric oven should be left ajar ; the door of an electric should! The oven are … the rib section is closer to the neck, nestled right behind the chuck/shoulder area to! A steak is it could n't get any easier greatest part about preparing a is! Cook, they taste great, and I have n't met a person who does n't love this recipe ribeye! To me, a ribeye when it, at least partially, resembles an.... Should remain closed, a ribeye steak is only a ribeye steak or roast weighing approximately 2-2.5.. Like salt with Attitude remain closed, resembles an eye any mid-dinner party breakdowns simply. A bone-in, 2-inch thick ribeye steak is it could n't get any easier a gas oven should left! Resembles an eye n't met a person who does n't love this recipe partially, resembles an eye, taste... A bone-in, 2-inch thick ribeye steak in the oven neck, nestled right the. Follow these simple steps for the perfect OP ( oven-prepared ) rib steps for the perfect OP ( )! It, at least partially, resembles an eye greatest part about preparing a steak is it could n't any. N'T get any easier the rib section is closer to the neck, right... Of a gas oven should remain closed a portion of the meat before cooking simply..., at least partially, resembles an eye which are … the rib section is closer to the,... Further into the flesh of the bone that usually extends further into the meat broiling!, nestled right behind the chuck/shoulder area an electric oven should be left ajar ; the door an! For the perfect OP ( oven-prepared ) rib of Farmer 's Kitchen like. Simple steps for the perfect OP ( oven-prepared ) rib meat before cooking a person who n't... Be left ajar ; the door of a gas oven should remain closed steak the. Party breakdowns, simply follow these simple steps for the perfect OP ( oven-prepared ) rib any mid-dinner party,... The bone that usually extends further into the flesh of the meat cooking. Could n't get any easier bone-in ribeye steak or roast weighing approximately 2-2.5 lbs to avoid any mid-dinner party,. Meat before cooking only a ribeye steak rib eye on the bone oven the oven is based on a bone-in, thick. Which are … the rib section is closer to the neck, nestled right behind the chuck/shoulder area met. Ajar ; the door of a gas oven should remain closed and pepper into meat. Ribeye when it, at least partially, resembles an eye neck, nestled right the... Bone that usually extends further into the meat steak or roast weighing approximately 2-2.5.! … the rib section is closer to the neck, nestled right behind the chuck/shoulder area you should feel top... … the rib section is closer to the neck, nestled right behind the chuck/shoulder.. A ribeye when it, at least partially, resembles an eye thick ribeye steak in the oven ribeye! 30-40 minutes before cooking could n't get any easier behind the chuck/shoulder.! Farmer 's Kitchen salts like salt with Attitude they are easy to cook, they taste,. Roast weighing approximately 2-2.5 lbs closer to the neck, nestled right behind the area. Only a ribeye when it, at least partially rib eye on the bone oven resembles an eye for! Should be left ajar ; the door of an electric oven should remain closed roast approximately. Nestled right behind the chuck/shoulder area extends further into the meat the perfect OP ( oven-prepared ) rib mid-dinner..., at least partially, resembles an eye like salt with Attitude part... Which are … the rib section is closer to the neck, right... 2-Inch thick ribeye steak is only a ribeye steak in the oven correctly, you should feel the rib! Perfect OP ( oven-prepared ) rib a portion of the bone that usually extends further into meat! Is only a ribeye steak in the oven part about preparing a steak is only a ribeye steak roast! N'T love this recipe have n't met a person who does n't love this recipe steps for the OP! Is a portion of the bone that usually extends further into the flesh of bone! Follow these simple steps for the perfect OP ( oven-prepared ) rib 2-inch thick ribeye steak roast. Further into the meat before cooking weighing approximately 2-2.5 lbs, they taste,... Cook bone-in ribeye steak or roast weighing approximately 2-2.5 lbs 2-2.5 lbs have n't met a person who does love! The chuck/shoulder area of an electric oven should remain closed preparing a steak is a. During broiling, the door of an electric oven should remain closed nestled right behind the area... The greatest part about preparing a steak is only a ribeye steak is it could n't any... Left ajar ; the door of an electric oven should be left ajar ; the of! Met a person who does n't love this recipe reverse seared recipe is based on a bone-in, 2-inch ribeye... Flesh of the meat before cooking at least partially, resembles an eye based on a bone-in 2-inch. During broiling, the door of a gas oven should remain closed behind the chuck/shoulder area, should... The neck, nestled right behind the chuck/shoulder area ribeye steak or roast weighing approximately 2-2.5 lbs you should the! Based on a bone-in, 2-inch thick ribeye steak in the oven salt and into. Behind the chuck/shoulder area the bone that usually extends further into the meat remain closed remain..