Step 3 Bake at 350°F. Yellow Squash Casserole INGREDIENTS: 2 pounds of yellow squash (about 4 cups) 1/2 large onion, chopped 1 sleeve of Ritz Crackers (about 35 crackers) 1 cup cheddar cheese 2 eggs 3/4 cups milk 1/2 cup butter, melted salt and pepper, to taste DIRECTIONS: Preheat oven to 400 degrees F. Lightly steam squash and onion in steamer basket* for about 5 minutes. onion or onion flakes 2 pkgs. Topped with the crunch of panko bread crumbs and Parmesan cheese, this baked casserole has what it takes to grace any table from holidays ... Tasty zucchini and yellow … Cook the sliced yellow squash in a skillet with melted butter over medium high heat along with onion, garlic and thyme to boost its flavor. https://www.southyourmouth.com/2012/12/squash-casserole.html This is a vegetable casserole that’s great to eat anytime of year. My family loves this recipe. Repeat layers ending with cheese on top. Is there a way to just get a clean version; no pix or anything? Toss the bread crumbs and butter; sprinkle over spinach mixture. ★☆ Ingredients 2 – 3 pounds yellow squash ½ Vidalia onion, finely diced 1 can cream of mushroom soup 1 cup mayonnaise 1 large egg 8 ounces shredded sharp cheddar cheese 1 teaspoon salt ½ teaspoon ground pepper 2 sleeves Ritz crackers 1 stick butter, melted I actually lost this recipe after I made it and finally found it after months of searching for it online. Slice squash into ¼ inch thick pieces and place in a large bowl. Congrats! 1 (10.75 ounce) can cream of mushroom soup. Sep 25, 2018 - Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make! Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. I think the texture was nice and the flavor was great. Okay, okay…or a squash casserole with cream of mushroom soup, I am flexible. Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. I used a can of mushroom soup instead of sour cream along with frozen squash. Cook the Squash. ... Back in the 70’s, and even before that, using cream of mushroom soup was a popular way to bind a casserole together. https://www.yummly.com/recipes/squash-casserole-ritz-crackers Stir the rest of the buttered stuffing mix into the Cream of Chicken soup mixture. Preheat oven to 350 °F. Squash casserole has to be the best comfort food ever! Also, add the shredded cheddar cheese. Took this to a potluck and everyone asked for the recipe! Even squash haters will love this casserole! Share a photo and tag @thehappierhomemaker — we can\’t wait to see what you\’ve made! Cheesy squash filling is topped with a buttery Ritz cracker topping, my mouth is watering just typing about it! Place the squash and onions on a paper towel-lined plate and blot with additional paper towels to … Explore. Mix to blend. SO easy and SO delicious. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. SK from Tn. cream of mushroom soup, mayonnaise, yellow squash, mayonnaise and 16 more Crockpot Squash Casserole In The Kitchen With April onion, sour cream, campbell's cream of chicken soup, shredded sharp cheddar cheese and 6 more My vote is a 5 star. In separate bowl mix soup and mayonnaise together and set aside. Hi Penny, Unfortunately I can’t control that but I will put the guidance out to the developer who made the recipe card functionality to see if they can make an image-free printable version and option. A winning combination! Spread mixture evenly into the prepared casserole dish. You can serve this casserole as a side or main dish, it’s hearty enough to fill you up! https://www.yummly.com/recipes/squash-casserole-cream-of-mushroom-soup Some people use mayonnaise instead of sour cream. Rather, it’s flavored with just onions, bacon and cheese. It was a split decision- those of us who like squash really liked this casserole the ones who didn't- not so much. SO easy and SO delicious. Gove all of this a good mix until combined. Jan 7, 2016 - Squash casserole with plenty of Cheddar cheese, creamy mushroom soup, and mayonnaise is such a rich and tasty side dish no one will know squash is the main ingredient. My father-in-law doesn't normally eat squash and he could not get enough of it! Then sprinkle the reserved stuffing mix over top. 3 Comments. This classic casserole is a tasty side dish but is hearty enough to be the main course too! Cream of mushroom soup is what forms the sauce in this recipe, while lots of cheddar cheese gives the casserole some bite. Mix all ingredients together including the cooked squash, except the 1/2 cup reserved buttered stuffing mix and pour into a 9" x 13" casserole baking pan or dish. Add mixture to squash and stir thoroughly to coat. Bake for 35 minutes, then cover with aluminum foil. square baking dish. Spoon into a greased 8-in. Nutrient information is not available for all ingredients. Pour squash mixture into a 9 by 13 casserole dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tasty zucchini and yellow squash bake up savory and crisp tender in an easy cream sauce made from mayo, chicken broth, garlic and spices. Casserole can be covered and refrigerated several hours or overnight before baking. You can cook the squash, carrot, and onion mixture up to a day ahead, and store, tightly covered, in the refrigerator. I would love to print your recipes, but when I use the print function, it just starts adding in the adds and everything on the side and all the junk. ... 1/2 (26 ounce) can Cream of chicken … Crush the Ritz crackers. Mix onion, cream of mushroom soup, Cheddar cheese, bread crumbs, milk, mayonnaise, sugar, eggs, salt, and pepper into mashed squash. Then you’ll combine everything but the crackers and butter and mix it together. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. To that add the spices – Onion Powder, Garlic Powder, Oregano, Hot Sauce, Egg, Salt, and Freshly Cracked Black Pepper. Spray a 9x13-inch casserole dish with cooking spray. Top with the crushed crackers and pour the melted butter evenly over the crackers. In addition to squash and sweet onion, this casserole also has shredded carrot for a little color and extra flavor. Gigi's squash casserole is easy to make with yellow summer squash, sour cream, and stuffing crumbs for topping. I baked a large dish of this and we ate off the left overs for a couple of days. The buttery crushed cracker topping is beautiful, but the real surprise is the yummy squash filling underneath. (Full printable recipe at the bottom of the page.). Bake at … Bake in the preheated oven until bubbling and edges are lightly browned, 45 minutes to 1 hour. Mix well with a metal spoon. Pour melted butter over the crackers and stir to mix. Mixed with the savory cheese and soup it's the perfect combination. In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise. frozen broccoli or fresh squash, sliced, cooked and drained 1 c. grated … 249 calories; protein 7.2g; carbohydrates 16.7g; fat 17.7g; cholesterol 55.6mg; sodium 497.7mg. Store in an airtight container in the refrigerator up to 3 days. I added garlic and extra and onions and some zucchini squash. You can use Cream of Chicken Soup as well. this link is to an external site that may or may not meet accessibility guidelines. 4 large yellow squash*, sliced 1/4 inch thick (about 8 cups) 1/2 cup water 1 can (10 3/4 oz.) Yellow squash is naturally a tad sweet. Cream of Mushroom or Cream of Celery could be used instead. Crushed potato chips on top are key though, so don't skip them. Amount is based on available nutrient data. Required fields are marked *, Rate this recipe A healthy squash casserole would likely avoid all of the dairy and "cream of" staples. square baking dish. No gift befits the food-obsessed people in your life like a cookbook. Some people use a can of cream of mushroom soup instead of sour cream. Cream of Mushroom soup could be used instead. Great recipe! You can substitute reduced-sodium chicken broth and cream of mushroom soup in this recipe with good results. Get recipes and home tips delivered straight to your inbox! Affordable Gift Ideas for Everyone on Your List. Your email address will not be published. Preheat oven to 350°F. We are putting up a squash casserole with stuffing mix. If you like Southern food you might also like my homemade biscuits and sausage gravy, shrimp and grits, or Southern collard greens! Spoon into a greased 8-in. Sprinkle crackers over the top of the squash to cover. In the South, you'll find that a squash casserole normally includes: cooked yellow squash, often combined with onions and red bell peppers (or pimientos); cheddar cheese; a creamy base (typically either sour cream or mayonnaise, but I prefer a combination of both); and a buttery crumb topping (Ritz crackers are the KEY!). Took this to a potluck and everyone asked for the recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Next, drain the water and to the same bowl add the Mayonnaise along with Cream of mushroom. There are so many variations of this recipe, but this is my grandma’s version so I’m partial to it. DIRECTIONS. Squash Casserole Recipe. Squash is one of my favorite vegetables. Some people use mayonnaise instead of sour cream. Mix together a can of condensed Cream of Chicken soup and 1/3 cup of mayonnaise and spread over the cabbage. Add to a buttered casserole dish, 1 layer of vegetables, 1/2 onions, 1/2 soup mix and 1/2 cheese. Finally, stir in the homemade cream of mushroom soup and stir until fully incorporated. Toss the bread crumbs and butter; sprinkle over spinach mixture. In separate bowl mix soup and mayonnaise together and set aside. Don't use frozen squash in a yellow squash casserole because it has too much liquid and makes the finished dish watery. Information is not currently available for this nutrient. Thank you for the feedback! Ingredients cooking spray 4 pounds yellow squash, sliced ¼ cup butter ½ cup chopped onion 1 (10.75 ounce) can cream of mushroom soup 1 cup Cheddar cheese 1 cup seasoned bread … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Also I did use bread crumbs instead of crackers. You can add diced ham or cooked, diced chicken to make this more of a main dish. My whole family loved this casserole even my young grandkids. I first made this delicious casserole years ago. Cheesy Southern Yellow Squash Casserole takes the lowly squash to new levels with this simple to make recipe. Drain as directed, and proceed. If freezing, bake first. pkg.) Spread the mixture into a greased, shallow 2-quart baking dish and bake for 30 to 40 minutes at 350 … https://www.dontsweattherecipe.com/southern-yellow-squash-casserole Place the mixture in the prepared baking dish. It's made with squash, onions, sour cream, parmesan, cheddar, and topped with buttery crackers. (The kids love helping with this!) Add pasta, reduce heat and simmer, ... and onions and mushroom and Cheddar cheese soups, sour cream, tuna, eggs, grated Cheddar, and ... degrees for 40 minutes. Pour the mixture over the squash and stir to coat. It's also quick and easy enough for a weekday meal. Cream of Chicken Soup or Cream of Mushroom Soup 1 cup sour cream 1/4 cup red onion, finely chopped 1 (6 oz. Transfer the cabbage mixture to a casserole dish. It's a lovely way to use up excess squash and is fancy enough for a big family dinner or even a holiday meal. Sep 25, 2018 - Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make! Cook vegetable (broccoli or squash) as directed on box, drain and chop. ★☆ Add to a buttered casserole dish, 1 layer of vegetables, 1/2 onions, 1/2 soup mix and 1/2 cheese. In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise. https://www.southyourmouth.com/2012/12/squash-casserole.html Put the crumbs in a bowl and pour melted butter over them. The Ultimate Squash Casserole – squash, bell pepper, onion, cream of mushroom soup, cheddar cheese, eggs, chicken base topped with Ritz crackers and butter. Drain and transfer squash to a large bowl; mash until evenly smooth. This time around, I wanted to try a different approach. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350 degrees F (175 degrees C). Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown. Jan 7, 2016 - Squash casserole with plenty of Cheddar cheese, creamy mushroom soup, and mayonnaise is such a rich and tasty side dish no one will know squash is the main ingredient. They don’t need to be crushed super finely, just enough to crumble. Stir to mix. Add comma separated list of ingredients to include in recipe. Top off with crushed Ritz crackers and dot with butter or margarine. Beat egg in 3-quart casserole dish. This squash casserole is cheesy and super creamy. Southern Squash Casserole is a classic summer dish perfect for using up all those squash from the garden. Add onion, mayonnaise, soup and cheese. Added about a cup of cheddar on top. ★☆ Enjoy a delicious veggie side dish with this Southern Zucchini Squash Casserole! Turned out great! Info. I haven't eaten squash in over 30 years but I made this for my son. Add comma separated list of ingredients to exclude from recipe. Growing up my Grandma would make this Squash Casserole often and I couldn’t get enough of it. In a separate bowl, combine diced onion, soup, mayonnaise, egg, cheese, and salt and pepper. You can add diced ham or cooked, diced chicken to make this more of a main dish. I have given some to friends and they said it's the best squash casserole they've had! Bake an additional 10 minutes. Repeat layers ending with cheese on top. Learn how to make this classic winter warmer with recipes from around the world. Your email address will not be published. ★☆ A can of condensed cream of chicken soup makes it really creamy and hearty. I omitted sugar and added an egg, more bread crumbs, and more cheese. We aren't doing a healthy recipe for squash casserole today. Put ... high heat. Sprinkle the cracker over the casserole and bake 35 minutes, then cover with foil for an additional 10 minutes. https://www.yummly.com/recipes/squash-casserole-ritz-crackers My favorite recipe for squash casserole EVER, and this is coming from a family full of awesome southern cooks. Heat butter in a skillet over medium heat; cook and stir onion in the melted butter until tender, 5 to 10 minutes. More about me -->. Yummmo. ... and added eggs to sour cream and mayonnaise for the creamy … https://www.tasteofhome.com/recipes/summer-squash-mushroom-casserole And no one in my family likes summer squash. Put cooked vegetable in and mix well. 1/2 c. mayonnaise 1 can cream of mushroom soup 1 med. Don't use frozen veggies in a yellow squash casserole because it has too much liquid and makes the finished dish watery. Sep 25, 2018 - Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make! Decreasing the milk from the original 2/3 can to 1/2 can improved the consistency. The Ultimate Squash Casserole – squash, bell pepper, onion, cream of mushroom soup, cheddar cheese, eggs, chicken base topped with Ritz crackers and butter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition On top it has a delicious layer of stuffing. Bring a large pot of salted water to a boil; cook squash in the boiling water until very tender, 10 to 15 minutes. I have made this 4X now and the opinion of my family is this is the best casserole of all the squash I have cooked.Also added extra cheddar cheese and whipped it with a mixer. I love this dish. If you soak up the liquid from the squash with paper towels it will eliminate the excess liquid. Some people use a can of cream of mushroom soup instead of sour cream. It smelled Great so I tried it and FELL IN LOVE! https://www.dontsweattherecipe.com/southern-yellow-squash-casserole Pour the squash mixture into a casserole dish. Food And … You saved This Can't be Squash Casserole to your. Do not add anything except the mayonnaise to the soup (Don’t follow the directions on the can for making the soup.) Make sure you get all that tasty squash covered! Over medium heat, melt butter ... Add onions and celery and saute until tender. It was a hit! Cook vegetables according to package instructions, but not completely done. Your daily values may be higher or lower depending on your calorie needs. This is the closest I have found to what my grandma made, thank you so much! ★☆, Hi, I'm Melissa and I have a passion for helping people find effective ways to clean and organize, feed their families, and truly enjoy their homes. Start by slicing the squash into quarter inch pieces. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Even squash haters will love this casserole! mayonnaise, salt, mayonnaise, cream of mushroom soup, vidalia onion and 15 more Cheesy Yellow Squash Casserole Soulfully Made butter, cheddar cheese, Ritz Crackers, sour cream, salt, pepper and 1 more Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. It doesn’t have any eggs, sour cream or mayonnaise often found in squash casseroles. My family loves this. Oh, and a squash casserole with cream of chicken soup. for 40 minutes or until the mixture is hot and bubbling. 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