You can line them up close together since you are not baking them. Print Recipe Pin Recipe. How to make vegan oatmeal raisin cookies. These look great.. is there a substitute for vegan butter I can use..? Seems somewhat sinful if … If you are not vegan, you can use melted butter in place of the coconut oil for an egg-free cookie recipe. These oatmeal raisin cookies are a healthy, vegan version of the classic. And for the oil/fat factor, I used almonds. Our friend Monica has been requesting this for a long time, so we are finally making it happen and are we super excited to share this recipe! Step-by-step. Be sure to keep note of when you freeze them + what time and temperature you need to bake them at! Vegan Butter: Softened to room … These crumbly yet soft and chewy vegan oatmeal raisin cookies are the best recipe I’ve tried yet! Vanishing vegan oatmeal raisin cookies. They take 30 minutes from start to finish. Vegan oatmeal raisin cookies made with gluten free oat flour, flaxseed egg, and coconut oil. These are an adaption of my chewy rhubarb oatmeal raisin cookies that are also a huge hit and perfect for this time of year. I wasn’t vegan then. In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar. Allow the cookies to cool on the pan for at least 5 minutes and then using a spatula, transfer them to a cooling rack to cool for 10-15 minutes more to set. Preheat oven to 350°F. HOW TO MAKE VEGAN OATMEAL COOKIES. I used canola oil instead of the margarine, halved the sugar based on other comments, left out the nuts, and added a whole teaspoon of cinnamon. It’s possible that you may have everything you need to make these cookies in your fridge and pantry already. I used to make double batches of oatmeal cookies. These are a classic cookie favorite. Home » Vegan recipes » Desserts » Vanishing vegan oatmeal raisin cookies. We also use third-party cookies that help us analyze and understand how you use this website. WFPB friendly, oil-free, gluten-free and 100% plant-based. This will be your new go-to oatmeal cookie recipe and are so delicious they may even convert the biggest oatmeal raisin cookie skeptic! The only specification was that they could not have chocolate chips which is normally how his kids prefer oatmeal raisin cookies. Vegan butter. Mix the dry ingredients. This recipe is really something special. Set aside. I’ve been looking for a good vegan oatmeal raisin cookie recipe and I’m so glad I found yours! Spices. Add in the prepare flax egg and vanilla extract and mix once more until combined. Mix together until everything is evenly distributed and then pour the dry ingredients into the large bowl with the wet ingredients. Transfer to a wire rack to cool for as long as you can bear. But oatmeal raisin cookies have always been a favorite of mine. Mise en place. It’s a flavor enhancer, so make sure you include it. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. I’m really happy to find a vegan oatmeal raisin cookie recipe to replace my childhood favorite non-vegan … Sift the flour, bicarbonate of soda, cinnamon and salt into a large mixing bowl and stir in the oats. These cookies can be stored in an airtight container on your counter for up to 1 week. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Add in both sugars and mix again until fluffy, 1 to 2 more minutes. Since going vegan, I’ve only had a few oatmeal raisin cookies, but none quite as good as this. These chewy vegan oatmeal raisin cookies are packed with raisins and have a subtle hint of cinnamon. Beat until incorporated. How have I had my blog for almost 6 years and this is the first oatmeal raisin cookie recipe?! All-Purpose Flour works best for this recipe, but if you’d like to add some whole wheat flour, you can substitute up to 50% of it. Set it aside and let the flax absorb the liquid. When first testing these I tried following the method I used for my oatmeal … You only need about 15 minutes to make vegan oatmeal raisin cookies: 5 mins of prep time and 10-12 minutes of baking time. The Ultimate Vegan Oatmeal Raisin Cookies made with all gluten-free ingredients. ; Tip: Use a … Line a baking sheet with parchment paper. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. Line a baking sheet with parchment paper and use a cookie scooper to evenly scoop mounds of the dough. This website uses cookies to improve your experience. I shouldn’t have had to test these cookies as many times as I did BUT it was the first thing I made in our new oven and that thing is VERY different than the oven in our last house. The soft chew and perfect sweetness was always something special for me. … Read about our approach to external linking. Prep Time 10 mins. I’ve loved oatmeal cookies since the time when my daughter, Adee, was a baby. You can still make cookies! Sweetened with brown sugar and packed with rolled oats and dried coconut, there is not much that can beat a good oatmeal cookie! Salt. The type of dates in these vegan oatmeal raisin cookies makes a difference in the flavor only. Scroll down to the bottom of the post for the full recipe. My family loved them. Line a baking tray with a piece of baking paper. These vegan oatmeal raisin almond butter cookies are a spin-off of my favourite vegan peanut butter oatmeal cookies!Instead of using peanut butter, however, you’ll use almond butter or … Drain the raisins in a colander and  then transfer them to a clean kitchen towel. How to Store Gluten Free Vegan Oatmeal Raisin Cookies (Vegan) Storing your gluten free vegan oatmeal raisin cookies is super easy! In a large bowl (or the bowl of a standing mixer fitted with paddle attachment), add in the soften vegan butter and whip on medium speed for about 30 seconds to 1 minute until it starts to fluff up. These vegan oatmeal raisin cookies turned out soft and chewy on the inside and golden brown and crispy on the edges. You also have the option to opt-out of these cookies. As an Amazon Associate I earn from qualifying purchases. Preheat to 350°F and line 2 large baking sheets with parchment paper or. Raisins: Classic for oatmeal cookies but you’re not a fan, you can substitute them with either chocolate chips or dried cranberries. The perfect vegan and gluten free oatmeal raisin cookies: soft, chewy and studded with melty chocolate chips! But opting out of some of these cookies may have an effect on your browsing experience. If you would like to save this dough for later, you can freeze it! It also doesn’t require any fancy ingredients. These Vegan Oatmeal Raisin Cookies pack a ton of flavor, but they’re also full of healthy ingredients. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Mix together all the ingredients in a glass mixing bowl. 2. In another medium bowl, add in the all purpose flour, salt, baking soda and cinnamon. This week I had a request from a local customer who wanted to purchase vegan oatmeal cookies. Thanks for the great recipe! This recipe makes a whopping 42 cookies, so you may want to … Nutrition facts label provided by Nutri Fox. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. Go for your favorite, if you have one, or use whatever you find on the shelf. If you enjoyed this recipe try: Healthy Zucchini Oatmeal Cookies No Bake Date Cookie Bars Oil Free Carrot Apple Muffins. We'll assume you're ok with this, but you can opt-out if you wish. This recipe can also be used to make a chocolate chip version! 2 oven calibrations and a new oven-safe thermometer later, I MASTERED the oven and these Vegan Oatmeal Raisin Cookies. Save my name, email, and website in this browser for the next time I comment. The cookies will be very soft when you pull them out but don’t worry! Let’s go with that! They are the perfect balance of chewy in the centre and crisp at the edges. For Room Temp: store your oatmeal raisin cookies in an … If you have a serious … (For neater cookies, you can roll into balls and flatten slightly.) Quick and easy to make, you only need one one bowl and a baking sheet. Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. Beat for a few minutes to allow the sugar to dissolve a bit. Make your flax egg. Last Modified: Oct 22, 2020 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. These cookies were perfectly spiced and deliciously chewy! These vegan oatmeal and raisin cookies are quick to make for a snack emergency. These cookies do not store any personal information. Chewy Don’t get me wrong I absolutely love a crunch cookie, especially a crunchy sugar cookie, but these chewy oatmeal cookies are so perfect, that even a non chewy cookie lover will fall in love!. Using a tablespoon-sized cookie scooper, scoop out some cookie dough, roll it into a ball in the palm of you hands and place it onto the baking sheet. As an Amazon Associate I earn from qualifying purchases. Any type would be perfect. There’s no chilling of the dough or any delays in this recipe. To make those cookies rise. There is something so comforting and nostalgic about them that I just can’t resist. Stir the wet ingredients into the dry ingredients then stir in the raisins until everything is combined evenly. How to make these Gluten-Free Vegan Oatmeal Raisin Cookies. If you make this easy vegan oatmeal raisin cookie recipe I would love a comment below of how you liked it. These vegan oatmeal cookies are as hearty and delicious as they look. Bake for 10 minutes, until the edges are golden brown and the cookies are just set. Preheat your oven to 350˚F, measuring your ingredients out, line a baking sheet *affiliate link with parchment paper *affiliate link. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken. My theory is I needed the extra calories because I was nursing. Sugar-free and oil-free cookies based on oats and almonds make these vegan cookies a real treat. No problem. To make these cookies gluten-free we recommend that you use gluten-free rolled oats. These vegan soft-baked oatmeal raisin cookies are amazing. Learn how to make the best classic vegan oatmeal raisin cookies. Necessary cookies are absolutely essential for the website to function properly. They remind me of the cookies … Main ingredients in these vegan oatmeal raisin cookies. Keywords: Dessert, Cookies, Oven, Vegan, Raisins, Oatmeal, Baked Goods, Snack, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Be sure to spread the cookies apart of the baking sheet as they will spread out while they bake. (They are really very good warm.). It is mandatory to procure user consent prior to running these cookies on your website. Most oatmeal raisin cookies just include cinnamon, but I’m all about the spices, so I added ginger and cloves! It should not be considered a substitute for a professional’s advice. Serve with a tall glass of plant-based milk and enjoy! Whether you're an oatmeal raisin purist or jazz them up with … Add the flour, salt, baking soda, cinnamon, applesauce (OR flax mixture if using instead of applesauce) and vanilla. I thought they were sweet enough with half the sugar, and I like things sweet. Easy to prepare, in under 20 minutes, and they are great snacks or for an easy wfpb dessert. If you’re not a fan of raisins, you can substitute them with either chocolate chips or dried cranberries. These are the ultimate thick and chewy oatmeal cookie recipe that is made with all healthier ingredients. We recommend Miyoko’s or Earth Balance stick butter for this recipe. He said that he has been looking for a vegan oatmeal cookie that would obtain the approval of his children. Instructions. Raisins These cookies have lots of raisins, so you get some in every bite. During times of stress and uncertainty, cookies are such a comforting treat. Vegan Oatmeal Raisin Cookies | CHEWY, Eggless, Without Butter … Thank you for supporting Sweet Simple Vegan! Add the raisins into the cookie dough mixture along with the rolled oats and mix them through using a spatula until they are well incorporated into the moist cookie dough. Simple Vegan Oatmeal Raisin Cookies are fun to make! Set aside. 1. These cookies will be stored in your browser only with your consent. I can’t find that in my country. If you don’t have flaxseed meal, you can also use chia seeds. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. We just stuck with cinnamon for spicing this up but feel free to add whatever else you would like. These gluten free, dairy free, nut free, vegan oatmeal cookies are perfect as a school snack or dessert. 1-bowl, 12 minutes to make! I used Miyoko’s cultured vegan butter for these, which is my favorite vegan butter brand for pretty much everything lately. Stir the ground flax and water together in a small bowl. I love cookies and could probably eat vegan cookie dough by the tub. Gently squeeze them to dry. Add the oats and raisins and beat just a few times … You can store these Cinnamon Raisin Oatmeal cookies in a container with a loose-fitting lid for up to 5 days (if they even last that long in your kitchen ). This recipe is a vegan, egg-free and dairy-free version of classic oatmeal raisin cookies, just like mom used to make and with all the essential ingredients: brown sugar, flour, … Vegan oat cookies recipe that is not only soft, pleasantly sweet, these great healthy oatmeal raisin cookies are gluten-free and taste heavenly. Out of flour, eggs, and butter? This website uses cookies to improve your experience while you navigate through the website. Place the baking sheet(s) into the oven and bake for 13-15 minutes, or until golden brown. Using your hand mixer on low speed (or standing mixer), mix together the dry ingredients with the wet until a smooth cookie dough forms. Once you have scooped out all of the dough, place the baking sheet into the freezer for 30-60 minutes (the longer the better). If you are a fan of these cookies, you may also like: Growing up, oatmeal raisin cookies were always one of my favorites. They will set as they cool. Why You’ll Love These Vegan Oatmeal Raisin Cookies. As much as I love chocolate chip cookies, oatmeal raisin cookies just hit different. for 1 Oatmeal Raisin Cookie Calories: 83 Fat: 2.2g Carbohydrates: 15.8g Protein: 2.2g Fiber: 2g. Preheat the oven to 180C/160C Fan/Gas 4. We put a max of 12 cookie dough mounds on 1 baking sheet. If you’re looking for more cozy cookie recipes, you’ll also love these Soft-Baked Vegan Funfetti Cookies, these Flourless Tahini Sugar Cookies, and these Double Chocolate Chip Cookies! Continue until you have rolled out all of the dough (we rolled out 18 cookies total). In a separate bowl, stir the melted coconut oil, sugars, aquafaba and vanilla together until thoroughly combined. Be sure not to squeeze too hard as you don’t want to mash them. In a large bowl, using a rubber spatula, stir together all of the dry ingredients: oats, oat flour, baking … Be sure to scrape any excess dough off of the mixer attachments. Since the dough is frozen, it might require 1 to 2 minutes or even longer for baking. Made with a base of whole wheat flour and oats, they’re sweetened by applesauce and maple syrup. You could use almond butter, but I ran out. These cookies are soft and chewy, perfectly sweet, and just so dang good! Gluten-Free Lemon Poppyseed Breakfast Cookies (10-Ingredients + 1-Bowl), Pecan Cranberry & Orange Shortbread Cookies, No Bake Peanut Butter Cookies (3-Ingredients + Gluten-Free), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Vegan Lumpiang Shanghai (Filipino Spring Rolls), Simple Peanut Butter Granola (6-Ingredients), Chocolate Chip Zucchini Muffins (Gluten-Free), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). To swap out the flour, the Bob’s Red Mill 1:1 Gluten-free Baking Flour is what we would recommend– we have not tested it in this recipe but based on success with similar recipes in the past, it is what we would use. Let’s break it down: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! Remove the dough mounds from the trays and transfer them to a freezer safe bag. This category only includes cookies that ensures basic functionalities and security features of the website. These vegan oatmeal raisin cookies are super quick and easy.