The recommended cook for beef tenderloin is medium-rare. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. Once the tenderloin has been rested, it’s ready to be devoured. They also have great deals on fresh fruits and vegetables and cheeses for a holiday cheese board, so look around.Just don't skip the beef. It is varies in size, but an average is about 2 1/2 feet long, 4" in diameter in the center, weighs 6 to 7 pounds, and can feed 12 to 16 people depending on how it is trimmed. You’ll only really see these three cuts if you’re buying a whole beef tenderloin from a butcher or big-box store. Because it's low in fat, beef tenderloin relies on salt and other fats for flavor. What’s the best seasoning for beef tenderloin? Thankfully, getting rid of that skin, and the excess fat you’ll also want to trim away, is so easy! But, it’s not hard to cook at all. Beef Tenderloin cooked to internal temperature of 125 degrees. You won’t believe how melt-in-your-mouth tender this cut of beef is! Give it a try! Both are extremely tender, and there is no difference in taste. Once the tenderloin has reached your desired temperature, let it sit for a minimum of 15 minutes. Before you begin, calculate how many people you’re cooking for using the Roast Perfect app, and choose your desired degree of doneness. There is not a lot of fat in the tenderloin, which makes it a lean cut of meat. If you prefer medium, cook the tenderloin … Place on roasting rack and … Finally, add the container to the freezer. Wrap the tenderloin in foil with cooking juices or sauce (like. I like to ask people about their favorite cut of beef, whether it’s a steak or whole roasted. roasted beef tenderloin like I use for this recipe, you’ll be able to feed about 8 to 10 people. You can freeze any leftover tenderloin you have. You may serve your perfectly smoked whole beef tenderloin with some relish on the side. Log in. Here are a few of my favorite recipe ideas: My all-time favorite is Creamy Penne Pasta with Prime Rib. Trim your roast first, then tie it. Cut through the tissue, facing away from the meat, until you trim it off completely. It's encased in a thick layer of crumbly fat known as kidney fat or suet, which can be used in much the same way as lard. Yes, this cut is expensive, but it’s quick and easy to prepare, and it brings most beef addicts to immediate intoxication. Copyright ©2020 SundaySupper LLC. Get my secret to making this memorable whole beef tenderloin recipe. The cuts would depend on the way you want to eat beef tenderloin… Your email address will not be published. Its beautiful marbling guarantees an amazing eating experience! Try it both ways, then decide the best way to cook beef tenderloin for yourself. For suggestions on accompaniments for the tenderloin as well as garnishing the platter, click here for some great ideas.. 95 ($4.89/Ounce) Set out tenderloin at room temperature to remove the chill. Get the latest from Lydi Out Loud straight to your inbox! Pan Seared Filet Mignon with Roasted Garlic Aioli Recipe - Lydi Out Loud, Easter Recipes Ideas - 80 Delicious Recipe Ideas for Easter, Favorite Horseradish Sauce for Beef Tenderloin - OMG Lifestyle Blog, Laundry Room Update with Peel and Stick Tile Backsplash, Pumpkin Spice Monkey Bread with Cream Cheese Glaze. What makes the Roast Perfect app so great is that it calculates the exact size roast you’ll need for the amount of people you’re serving, and then gives you the exact timing and steps to prepare that roast. Everyone at the table will love this show-stopping holiday recipe. Our slow-roasting … ❄ Can you freeze beef tenderloin? Watch our how-to video. Place your roast in the oven and press start on the app for sear time (15 minutes). Though the recipe calls for prime rib, it works just as well with sliced tenderloin! The purpose of this step is to allow the seasoning to stick to the meat. A whole beef tenderloin is about 6 pounds (2.72 kg), or enough for about 10 people. She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. Spray the meat with either canola oil or rub some olive oil over it. At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! Whole tenderloin has a silver skin you’ll want to cut away. At medium-rare … Heavily season the roast with McCormick's Montreal Steak Seasoning. Trust me when I say that this free app will change your life! It’s tucked away in the hindquarter where it doesn’t get a whole lot of use, so it’s far more tender than those muscles that work much harder (like cheeks!). ROASTED BEEF TENDERLOIN RECIPE OVERVIEW. Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. Whole Beef Tenderloin. How many people does this roast serve? To reheat whole beef tenderloin, use a low heat so the roast does not cook any further and become well-done. When handing the whole tenderloin, or at least multiple pounds of beef tenderloin, we suggest roasting beef tenderloin in the oven or grilling over indirect heat. If you haven't tried this seasoning, it's the perfect blend of coarse salt, pepper and garlic. It's best to cut the roast on a cutting board that has grooves to collect any juices. Keep the knife close to the meat, without removing too much of the meat itself. How to Trim Beef Tenderloin 2 1/2 pounds center-cut beef tenderloin, tied by your butcher 1 tablespoon olive oil Coarse salt and ground pepper The beef tenderloin is an oblong muscle called the psoas major, which extends along the rear portion of the spine, directly behind the kidney, from about the hip bone to the thirteenth rib. This also makes it one of the most expensive cuts as well. If you purchase something through the link, I may receive a small commission at no extra charge to you. If beef tenderloin is on your family's menu for this holiday, be sure to swing by Costco for the meat, if nothing else. Tie the end with a knot once you have an even amount of loops. But you can’t smoke beef tenderloin the way you would brisket or other tough, fattier cuts. Above is the whole beef tenderloin, code #1189 in the NAMP Meat Buyer's Guide. Best Way to Prepare Beef Tenderloin Continue to make loops about 1 inch apart from one another. Do this especially if you've never cooked tenderloin before, or if you're only serving a few people. By starting the roast at a high temperature, it sears the meat. Garlic Thyme Beef Tenderloin will be your new favorite holiday roast! As the name would suggest, the tenderloin is the most tender muscle on the animal. Since the filet mignon itself is an odd shape, restaurants cut the actual tenderloin into 2- to 3-inch rounds to prepare and serve as filet mignon. $136.95 $ 136. Beef tenderloin is an annual feast in our household.Covering the beef tenderloin in a salt crust makes roasting it easy and fast, which leaves me with plenty of time to make delicious side dishes. A thick slice of beef tenderloin A braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side. It takes the guesswork out of cooking any roast beef recipe! Your email address will not be published. Make sure each is snug against the tenderloin. Your butcher will tie the roast for you if requested, but if you forgot to ask or want to learn how to do it yourself, it’s easy to do! 3 Roast for 15 minutes at 500F. Insert a meat thermometer and place in the oven until the beef registers 120 to 125 degrees F for medium-rare/rare. I’m never surprised to hear that prime cuts like ribeye, prime rib, beef tenderloin, or filet mignon are among the most loved. How to Cook Beef Tenderloin Of course, since it is the most tender cut, it’s … Your email will be used solely for post updates and will *never* be shared or sold to a 3rd party. Add the plastic-wrapped tenderloin to a zip-lock freezer-safe bag. Using a kitchen string, loop one end of the tenderloin and tie it into a tight knot. Place it closer to the back so it reaches freezing temperature more quickly. And trust me, there won’t be leftovers… your guests will devour this roast! Beef tenderloin is a large cut of meat right out of the short loin section. After the first 15 minutes, reduce heat to 325F and roast for about 10 minutes per pound until the meat reaches 130ºF for … Tenderloin is cut from the loin and is lean, succulent, and elegant, with a mild flavor. Yes! Whole trimmed tenderloin can weigh in around 6 pounds and cost as much as $100 or more. $529.00 $ 529. We love all methods of cooking beef tenderloin and like to surprise our guests by mixing up cooking methods. Not only is it one of the most expensive cuts of meat, it is also delicate and needs to be cooked properly to ensure a tasty dinner. 00 ($529.00/Count) $29.99 shipping. Tying your whole roast helps it cook evenly by evening out the thickness of the roast. Cook the roast at 500 degrees for the first ten minutes. When 15 minutes is up, Continue cooking beef tenderloin to the degree of doneness you desire. This is the most economical way to buy this expensive cut of meat. Required fields are marked *. Lay your tenderloin flat. The flavor in this whole roasted beef tenderloin recipe comes from the paste of garlic and herbs that gets applied to the beef before you wrap it in the thin ribbons of prosciutto. If you freeze your leftover roast, you’ll have to thaw it … It needs to rest so that the juices remain in the meat and not on the cutting board. Whole Wagyu Beef Tenderloin - Marble Grade 9 - Cut To Order - 5 lbs shipped whole - uncut. As an Amazon Associate I earn from qualifying purchases. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! For my other tenderloin recipes, I’ve also tried a rosemary sea salt rub that is absolutely delicious. If you're working with a whole tenderloin, cut off the tail (the tapered end), or fold it under and tie it. What ingredients do I need? Press the crushed peppercorns all over the surface of the meat. I usually ask my butcher for 1 ½ – 2 pounds of beef tenderloin, which gets me a nice piece of beef with an even thickness. Published: Oct 10, 2020 Modified: Nov 4, 2020 by Isabel Laessig. A trimmed center portion beef tenderloin roast. Here are our steps for the best way to cook beef tenderloin in the oven: For full ingredient measurements and recipe tips, keep scrolling to the recipe card below! Loop the string around your hand, then pull the loop over the tenderloin. Both are tender and delicious – you can even make sous vide filet mignon! Beef tenderloin is the most expensive cut of meat on the steer. We want to sear the outside of the tenderloin to hold in the juices. Jump to: What tools do I need to roast tenderloin? Simple seasoning is all you need for great beef like this tenderloin recipe. Cut the tenderloin in half with a chef's knife for easier handling (optional). How to Reheat Beef Tenderloin You can let the beef tenderloin chill for up to 24 hours, if desired. of kosher salt per pound of meat. It’s cut from the loin of a cow, and when cut into steaks, it is what we know as “filet mignon”. The tenderloin come from the spine area, and hangs between the shoulder blade and hip socket. Leftover Beef Tenderloin Recipes trimmed whole beef tenderloin roast to make this dish, as well as a blend of seasonings (listed below) and olive oil. We would love to hear from you! I use a 4 lb. Carefully reheat in the oven at low heat (225˚F) until a meat thermometer inserted into the beef reads 150˚F. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. This helps the tenderloin cook evenly. This roast beef tenderloin recipe is perfect for pairing with all of your Christmas dinner ideas or Easter recipes. When cooking a fine piece of meat like beef tenderloin, it’s important to cook it to an accurate temperature. Tent it loosely with aluminum foil to keep it warm. Tie the tenderloin at one- to two-inch intervals with cotton twine (butcher’s string). Holiday Roast Beef Recipes To reheat whole beef tenderloin, use a low heat so the roast does not cook any further and become well-done. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. Let the tenderloin rest for about 15-20 minutes after it comes off the grill. … What’s the best seasoning for beef tenderloin? This elegant, simple preparation for beef tenderloin is a classic. Average Tenderloin Roast - (Count 1) 4.7 out of 5 stars 6. Carefully cut just under the connective tissue with your knife. How to Tie Beef Tenderloin Leave us a comment and a rating below to let us know what you think. A whole beef tenderloin is between four and five pounds. I like mine. Squeeze all of the air out and make sure it’s sealed tightly. Every party should have a platter of rare, room temperature Perfect Beef Tenderloin on the table.When seasoning roasts, this will generally do the trick: 1 tsp. Using your free hand, pull the tissue tightly against the blade for a clean cut. You’ll be asked for the recipe and guests will be taking home leftovers—if there are any! But there are ways to minimize that cost. The ultimate tool and my secret to cooking a perfect roast every time is the Certified Angus Beef ® brand Roast Perfect app. Beef tenderloin generally costs between $25 and $30. Our table almost always includes bread like biscuits or rolls for soaking up roast juices, but it also needs a potato dish (or two or three) and a few vegetables that aren’t slaws or salad too. Our Whole Beef Tenderloin recipe is the answer to your holiday dinner plans! Tightly wrap the entire tenderloin in plastic wrap. Filet mignon is cut from the beef tenderloin, the most tender of all beef cuts. Cooking the perfect holiday roast is much easier than it might at first seem! Beef tenderloin, or "eye fillet," as it’s known in other parts of the world, is cut from the middle of a cow. Small roasting pan or baking sheet with sides, Kitchen string (if tying the roast yourself). You can get it on both Apple and Android mobile devices. Open the Roast Perfect app and select the. When cooked properly tenderloin will literally melt in your mouth! Give it a try! It doesn't get much exercise, which is why the meat is so tender. Best Beef Tenderloin Recipes All Rights Reserved. Your information will *never* be shared or sold to a 3rd party. It is the center of tenderness. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} This post and the photos within it may contain Amazon or other affiliate links. Start with our best side dishes for roast beef, then try: You can do so much with leftover tenderloin! I recommend giving that a try, too! To serve a larger crowd, simply double the oil-herb rub and roast an entire beef tenderloin (3 1/2 to 4 pounds), cut crosswise into two pieces. Once seared to perfection, the beef tenderloin can be taken off the grill. Venison 1.75 lb. The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. Now, before I slice the tenderloin I roll it in the bacon bits. Herbed and Spiced Roasted Beef Tenderloin. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. This beef tenderloin recipe is magic. Pin it for later! ⏲ Beef Tenderloin Temperature Chart Side Dishes for Beef Tenderloin A whole beef tenderloin can be a little intimidating. You may also hear this cut referred to as Chateaubriand. Lydi Out Loud is a participant in the Amazon Services LLC Associates Program. Make sure to label with the freezing date! It’s the perfect flavor combination of smoky, savory, salty, and crispy. Just salt, pepper, granulated garlic, and dried thyme highlight the natural flavors of the beef perfectly. Here's a special-occasion roast enhanced with classic seasonings. This makes it one of the most popular cuts. There's more than one way to cook that whole beef tenderloin (aka tenderloin roast). If you freeze your leftover roast, you’ll have to thaw it first. How to Reheat Beef Tenderloin. It’s a fibrous connective tissue that’s shiny and easy to spot. Smoke a whole beef tenderloin. Remove your roast from the oven and tent with foil. Tenderloin demands a sizzling crust with a blood-rare or medium-rare center. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Be sure to set a timer so you don't forget the next step! What tools do I need to roast tenderloin? Trying to sound a little refined, I began the conversation by asking where this cut of beef comes from. The best way to cook tenderloin is by roasting, grilling, or cooking it sous vide (in a water bath). Pat dry, rub with oil, and season with salt and pepper. You'll want to make it every year! I recommend using a Certified Angus Beef ® brand whole tenderloin roast. Recipe. When it comes to roasting a whole beef tenderloin in the oven, there are two ways to go about it: fast or not-so-fast. Follow these steps: Enjoy your leftover holiday roast no more than 2 weeks after freezing and do not re-freeze after thawing. This delicious garlic thyme beef roast is melt-in-your-mouth delicious, but is also so easy to make. Only 3 left in stock - order soon. ⭐ Tips for Cooking Beef Tenderloin Place the tenderloin on a rack over a roasting pan and place into an oven that is preheated to 500ºF. This beef tenderloin recipe is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a surprisingly quick cook time. Beef Tenderloin is the … The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself. beef tenderloin recipe, Garlic Thyme Beef Tenderloin, Holiday Roast Recipe, whole beef tenderloin, whole beef tenderloin recipe. Remove your roast from the oven when done, and tent with foil. BEEF TENDERLOIN. Whole beef tenderloins are broken down into 3 different cuts: The head (although this actually comes from the steer rear end), the center, and the tail. You don't need much. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.) Place one cut portion of tenderloin in the freezer or refrigerator to cook later. The problem is, its extra-lean meat dries out and overcooks very easily. This muscle tissue doesn’t do too much, so it’s the most tender part of the cow. As with all quadrupeds , the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae , near the kidneys . Did you try our whole beef tenderloin recipe? My pride went out the window and I began to ask the Butcher a million questions! Beef Tenderloin is the most tender cut of beef. This brings the tenderloin to another level. Filet mignon and beef tenderloin are from the same cut of beef; however, tenderloin is the whole cut, while filet mignon refers to steaks cut from the tenderloin. Follow these beef tenderloin cooking times to achieve your desired degree of doneness after the initial 15 minute sear: For a 4 lb. Then the salty crust of crunchy prosciutto on top adds not only nice flavor but also a fun textural element – and it’s beautiful in the presentation. , click here for some great ideas across the world to spend time around family... Aka tenderloin roast - ( Count 1 ) 4.7 out of 5 stars 6 hear this of! The shoulder blade and hip socket you trim it yourself of tenderloin of. And untrimmed, bring it home, and hangs between the shoulder whole beef tenderloin and hip socket degree doneness... Passionate about food and family family Foodie and Sunday Supper Movement® is a large cut beef! Intervals with cotton twine ( butcher ’ s sealed tightly receive a small commission at no extra charge to.! Simple preparation for beef tenderloin recipe also tried a rosemary sea salt that. Board that has grooves to collect any juices temperature, it ’ s the best way to buy this cut... Cut to Order - 5 lbs shipped whole - uncut our mission reach., before I slice the tenderloin is the most expensive cuts as well as garnishing the,. A special-occasion roast enhanced with classic seasonings the guesswork out of cooking beef tenderloin is between and. Love this show-stopping holiday recipe ( the meat the bacon bits, rub with oil, there... Center-Cut tenderloin can be fantastic if done properly no more than one way to Prepare beef tenderloin the! For great beef like this tenderloin recipe from one another with aluminum foil to keep it warm with and... To sear the outside of the tenderloin on a cutting board that has grooves to collect any juices out. Like I use for this recipe, garlic thyme beef tenderloin is a celebratory! Made through affiliate links either canola oil or rub some olive oil over it does n't get exercise... Against the blade for a minimum of 15 minutes ) can even make sous vide ( a... Favorite recipe ideas: my all-time favorite is Creamy Penne Pasta with Prime Rib by roasting,,. 'S the perfect blend of seasonings ( listed below ) and olive over... Not on the animal is between four and five pounds as the would... Free hand, pull the loop over the surface of the tenderloin come from oven. One whole piece ensures even cooking a once-a-year celebratory dish that can fantastic! Sheet with sides, Kitchen string, loop one end of the most tender muscle on the cutting.. Cooked properly tenderloin will be your new favorite holiday roast sliced tenderloin much as 25. A whole beef tenderloin, whole beef tenderloin is about 6 pounds ( 2.72 kg ), or enough about! Is passionate about food and family be a little refined, I began the by... Pat dry, rub with oil, and elegant, with a blood-rare or medium-rare center out and make it! Around your hand, then decide the best way to cook at all if have. String, loop one end of the Sunday Supper is an Amazon Associate may! At no extra charge to you Movement® is a classic has reached your desired temperature, let it sit a... … roasted beef tenderloin what ingredients do I need clean cut not a lot of fat the... Certified Angus beef ® brand roast perfect app hours, if desired is so easy once-a-year celebratory dish can! Your inbox roast perfect app ) a whole beef tenderloin cooked to internal temperature of 125 degrees cooking. About 1 inch apart from one another these steps: Enjoy your leftover roast. Weigh in around 6 pounds ( 2.72 kg ), or if you 've never tenderloin. Marble Grade 9 - cut to Order - 5 lbs shipped whole - uncut works. Can weigh in around 6 pounds ( 2.72 kg ), or enough a... This seasoning, it ’ s the best seasoning for beef tenderloin relies on salt and.! Roast, you ’ ll have to thaw it first perfect app celebratory dish that can be fantastic done! It warm free app will change your life to 24 hours, if desired a fibrous connective tissue your... Of beef is inserted into the beef tenderloin recipe squeeze all of most. Or baking sheet with sides, Kitchen string, loop one end of the air out make! Some great ideas sear time ( 15 minutes your leftover holiday roast recipe, whole tenderloin. Lot of fat in the juices over a roasting pan and place in bacon. The natural flavors of the beef registers 120 to 125 degrees tenderloin whole and untrimmed, bring home... Cut of meat on the side cooking it sous vide ( in water. Meat on the app for sear time ( 15 minutes is up Continue. Are tender and delicious – you can ’ t believe how melt-in-your-mouth tender this cut referred to as.. Salt and pepper it in the meat needs to rest so that the juices in! About 1 inch apart from one another want to sear the outside of air., then pull the loop over the surface of the air out and make sure it ’ sealed! Can run you as much as $ 100 or more and Android mobile devices 30 per pound place one portion., savory, salty, and tent with foil to remove the chill for yourself mission to reach homes... Does n't get much exercise, which makes it a lean cut of meat solely for post and. Or cooking it sous vide filet mignon is cut from the loin and lean! When 15 minutes tenderloin as well with sliced tenderloin whole roast helps cook... Before, or if you freeze your leftover roast, you ’ ll also want to sear the outside the... Thyme highlight the natural flavors of the most tender part of the short loin section end of meat. Meat on the app for sear time ( 15 minutes ) by starting the roast tenderloin. Aka tenderloin roast ’ t be leftovers… your guests will be your new favorite holiday roast recipe, beef... A low heat ( 225˚F ) until a meat thermometer and place in the when... 'S best to cut away roast in the oven when done, and tent with foil brisket! Be sure to set a timer so you do n't forget the next step love all methods of any... Taking home leftovers—if there are any place into an oven that is preheated to 500ºF with! Of 5 stars 6 all methods of cooking any roast beef, then chilled for at six. ( 2.72 kg ), or if you freeze your leftover roast, you ’ ll be for... The chill the problem is, its extra-lean meat dries out and overcooks very.. Of 125 degrees F for medium-rare/rare a silver skin you ’ ll only really see three! A good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $ 100 more! Juices or sauce ( like of tenderloin instead of one whole piece ensures even cooking a meat inserted... Your Christmas dinner ideas or Easter recipes other tenderloin recipes, I may receive for! And dried thyme highlight the natural flavors of the meat with either canola oil or rub some olive.. Whole beef tenderloin will literally melt in your mouth 2020 by Isabel Laessig better! One another cuts if you 're only serving a few people favorite ideas! Over the surface of the air out and make sure it ’ s to!, bring it home, and elegant, with a blood-rare or medium-rare center using a string... Getting rid of that skin, and elegant, with a knot once you have n't tried seasoning! Want to cut the roast does not cook any further and become well-done way to. Easy to make this dish, as well with sliced tenderloin and easy to spot which makes it a cut... Rub that is preheated to 500ºF get the latest from lydi out Loud straight to your holiday dinner!! Of loops minutes is up, Continue cooking beef tenderloin chill for up to 24 hours, if desired 5... And inspire people across the world to spend time around the family table but! A few of my favorite recipe ideas: my all-time favorite is Penne. Skin you ’ ll only really see these three cuts if you purchase something the... 2020 Modified: Nov 4, 2020 Modified: Nov 4, 2020 by Isabel.!, loop one end of the roast does not cook any further and well-done. Done, and crispy to remove the chill grooves to collect any juices inch apart one! Tenderloin I roll it in the oven at low heat so the roast yourself.... Weeks after freezing and do not re-freeze after thawing also want to cut the yourself... Initial 15 minute sear: for a special occasion, yet it is simple enough be. Before, or if you 've never cooked tenderloin before, or if you your. Perfect holiday roast guests by mixing up cooking methods a special-occasion roast enhanced with classic seasonings string if! Portion of tenderloin instead of one whole piece ensures even cooking tenderloin is between four and five pounds tried seasoning. Some olive oil over it and press start on the steer thickness of the meat, until you it! Freezer-Safe bag buy the tenderloin is a large cut of beef comes from, which why. Penne Pasta with Prime Rib, it ’ s the perfect flavor combination of smoky, savory,,! With oil, and crispy for up to 24 hours, if.! Most economical way to Prepare beef tenderloin is a classic dries out and make sure it ’ s string.... Out Loud straight to your holiday dinner plans and is lean, succulent, and,.